{"id":6699,"date":"2022-10-25T09:53:29","date_gmt":"2022-10-25T08:53:29","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6699"},"modified":"2022-10-25T09:53:34","modified_gmt":"2022-10-25T08:53:34","slug":"aloe-mango-la-nouvelle-boisson-tropicale-a-base-daloe-vera-de-forever-living-products-maroc","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6699","title":{"rendered":"Aloe Mango : la nouvelle boisson tropicale \u00e0 base d&#8217;aloe vera de Forever Living Products Maroc"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"619\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/Aloe-Mango_Kitchen_Final-1200x800-5b2df79-2.jpg\" alt=\"\" class=\"wp-image-6700\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/Aloe-Mango_Kitchen_Final-1200x800-5b2df79-2.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/Aloe-Mango_Kitchen_Final-1200x800-5b2df79-2-300x186.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/Aloe-Mango_Kitchen_Final-1200x800-5b2df79-2-768x475.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La soci\u00e9t\u00e9 am\u00e9ricaine Forever Living Products vient enrichir sa gamme de boissons. Riche en nutriments et en anti-oxydants, Forever Aloe Mango se veut un succulent m\u00e9lange d\u2019aloe vera gel enrichi \u00e0 86% d&#8217;aloe vera pur, et de pur\u00e9e de mangue naturelle, m\u00fbre, douce et juteuse.<\/p>\n\n\n\n<p>Cette formule stimule le m\u00e9tabolisme, r\u00e9duit la fatigue, favorise la digestion et aide au maintien du fonctionnement normal du syst\u00e8me immunitaire. Forever Aloe Mango est \u00e9galement riche en fibres et en polyph\u00e9nols. La boisson fruit\u00e9e et exotique, sans conservateur ajout\u00e9, apporte la dose n\u00e9cessaire en nutriments et en vitamines. De plus, la recette est conserv\u00e9e dans la nouvelle g\u00e9n\u00e9ration de packagings 100% recyclables de Tetra Pak.<\/p>\n\n\n\n<p>\u00ab <em>L<\/em><em>\u2019<\/em><em>innovation fait partie int\u00e9grante de Forever Living Products Maroc. Vous en avez encore la preuve avec Forever Aloe Mangue. Il est important pour la marque de plaire, que ce soit du point de vue gustatif ou nutritionnel. C<\/em><em>\u2019<\/em><em>est notre signature. Notre devoir. \u00c0 travers le lancement de Forever Aloe Mangue, nous r\u00e9it\u00e9rons notre engagement envers nos clients les plus fid<\/em><em>\u00e8<\/em><em>les, tout en surprenant les curieux qui souhaitent nous d\u00e9couvrir en quelques gorg\u00e9es <\/em>\u00bb, d\u00e9clare Antoine Carello, directeur des op\u00e9rations de Forever Living Products Maroc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La soci\u00e9t\u00e9 am\u00e9ricaine Forever Living Products vient enrichir sa gamme de boissons. Riche en nutriments et en anti-oxydants, Forever Aloe Mango se veut un succulent m\u00e9lange d\u2019aloe vera gel enrichi \u00e0 86% d&#8217;aloe vera pur, et de pur\u00e9e de mangue naturelle, m\u00fbre, douce et juteuse. Cette formule stimule le m\u00e9tabolisme, r\u00e9duit la fatigue, favorise la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6700,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6699","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6699"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6699\/revisions"}],"predecessor-version":[{"id":6701,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6699\/revisions\/6701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6700"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}