{"id":6702,"date":"2022-10-25T09:54:37","date_gmt":"2022-10-25T08:54:37","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6702"},"modified":"2022-10-25T09:54:40","modified_gmt":"2022-10-25T08:54:40","slug":"organisation-a-rabat-du-congres-de-la-confederation-internationale-du-credit-agricole","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6702","title":{"rendered":"Organisation \u00e0 Rabat du congr\u00e8s de la Conf\u00e9d\u00e9ration internationale du Cr\u00e9dit Agricole"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"645\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/309142579_416626557308893_4353828359533838023_n.jpg\" alt=\"\" class=\"wp-image-6703\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/309142579_416626557308893_4353828359533838023_n.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/309142579_416626557308893_4353828359533838023_n-300x194.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/10\/309142579_416626557308893_4353828359533838023_n-768x495.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 ADA<\/em><\/figcaption><\/figure>\n\n\n\n<p>Du 21 au 22 octobre 2022, la Conf\u00e9d\u00e9ration internationale du Cr\u00e9dit Agricole (CICA) a organis\u00e9, en partenariat avec le Groupe cr\u00e9dit agricole du Maroc (GCAM), le congr\u00e8s de la CICA sous le th\u00e8me \u00ab Le monde et l\u2019agriculture mondiale en 2022, entre guerre et pand\u00e9mie. Agriculture et ruralit\u00e9 dans les strat\u00e9gies de transformation du Maroc \u00bb.<\/p>\n\n\n\n<p>Pr\u00e9sid\u00e9 par le ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, ce congr\u00e8s a vu la participation de plusieurs responsables et professionnels du secteur agricole et agroalimentaire, notamment Brahim Laroui, directeur g\u00e9n\u00e9ral du groupe Lesieur Cristal, Youssef Alaoui, pr\u00e9sident de la F\u00e9d\u00e9ration interprofessionnelle du secteur avicole (FISA) ou encore El Mahdi Arrifi, directeur g\u00e9n\u00e9ral de l\u2019ADA (Agence de d\u00e9veloppement agricole), qui a mod\u00e9r\u00e9 lors de cet \u00e9v\u00e8nement une table ronde sur \u00ab Les mutations et enjeux des politiques agricoles au Maroc.\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 ADA Du 21 au 22 octobre 2022, la Conf\u00e9d\u00e9ration internationale du Cr\u00e9dit Agricole (CICA) a organis\u00e9, en partenariat avec le Groupe cr\u00e9dit agricole du Maroc (GCAM), le congr\u00e8s de la CICA sous le th\u00e8me \u00ab Le monde et l\u2019agriculture mondiale en 2022, entre guerre et pand\u00e9mie. Agriculture et ruralit\u00e9 dans les strat\u00e9gies de transformation &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6703,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6702","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6702"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6702\/revisions"}],"predecessor-version":[{"id":6704,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6702\/revisions\/6704"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6703"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}