{"id":6736,"date":"2022-11-02T11:05:23","date_gmt":"2022-11-02T10:05:23","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6736"},"modified":"2022-11-02T11:05:26","modified_gmt":"2022-11-02T10:05:26","slug":"province-derrachidia-le-point-sur-les-projets-dagriculture-solidaire","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6736","title":{"rendered":"Province d\u2019Errachidia : le point sur les projets d\u2019agriculture solidaire"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/WhatsApp-Image-2022-10-28-at-16.29.15-2.jpg\" alt=\"\" class=\"wp-image-6737\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/WhatsApp-Image-2022-10-28-at-16.29.15-2.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/WhatsApp-Image-2022-10-28-at-16.29.15-2-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/WhatsApp-Image-2022-10-28-at-16.29.15-2-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le ministre de l&#8217;Agriculture, Mohammed Sadiki, a effectu\u00e9, le 28 octobre dernier au niveau de la province d\u2019Errachidia, une visite de projets de d\u00e9veloppement agricole et rural. La visite a port\u00e9 notamment sur des projets solidaires de nouvelle g\u00e9n\u00e9ration qui s\u2019inscrivent dans le cadre de la strat\u00e9gie G\u00e9n\u00e9ration Green 2020-2030.<\/p>\n\n\n\n<p>Le Ministre s\u2019est ainsi rendu sur le complexe de valorisation des sous-produits du palmier dattier situ\u00e9 \u00e0 Jorf. Ce projet comporte 4 unit\u00e9s de production et de valorisation des sous-produits du palmier : unit\u00e9 de production de bois de chauffage, unit\u00e9 de production du biochar, unit\u00e9 de fabrication d\u2019aliments de b\u00e9tail et unit\u00e9 de fabrication de compost. Au niveau de la commune territoriale de Mellaab, M. Sadiki a pr\u00e9sid\u00e9 l\u2019inauguration de routes non class\u00e9es reliant Mellaab &#8211; Ouinigui aux douras Khettart Nguer Ighrane , Ikchrane et Tighremte sur 12,5 km.<\/p>\n\n\n\n<p>Au niveau de la commune territoriale de Ghris Soufli, le Ministre a visit\u00e9 l\u2019ouvrage de d\u00e9rivation des eaux de crues r\u00e9alis\u00e9 sur Oued Ghris, financ\u00e9 en grande partie dans le cadre du projet solidaire de d\u00e9veloppement du palmier dattier au niveau de la commune territoriale Ghris Soufli.<\/p>\n\n\n\n<p>Le Ministre a enfin pris connaissance du programme int\u00e9gr\u00e9 d\u2019am\u00e9nagement du p\u00e9rim\u00e8tre de Tilouine. D\u2019un co\u00fbt de 5,8 millions de dirhams, ce programme d\u2019agriculture solidaire de d\u00e9veloppement du palmier dattier comporte la plantation de plus de 40 ha en vari\u00e9t\u00e9s de dattes de qualit\u00e9, le creusement de points d\u2019eau et leur \u00e9quipement en panneaux solaires, la mise en place de bassins de stockage d\u2019eau et actions d\u2019appui conseil agricole. Ce programme devrait am\u00e9liorer les revenus des petits agriculteurs, la valorisation des terres collectives. Il b\u00e9n\u00e9ficie \u00e0 pr\u00e8s de 100 familles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le ministre de l&#8217;Agriculture, Mohammed Sadiki, a effectu\u00e9, le 28 octobre dernier au niveau de la province d\u2019Errachidia, une visite de projets de d\u00e9veloppement agricole et rural. La visite a port\u00e9 notamment sur des projets solidaires de nouvelle g\u00e9n\u00e9ration qui s\u2019inscrivent dans le cadre de la strat\u00e9gie G\u00e9n\u00e9ration Green 2020-2030. Le Ministre s\u2019est ainsi rendu &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6737,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6736","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6736"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6736\/revisions"}],"predecessor-version":[{"id":6738,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6736\/revisions\/6738"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6737"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}