{"id":6759,"date":"2022-11-09T10:25:59","date_gmt":"2022-11-09T09:25:59","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6759"},"modified":"2022-11-09T10:26:03","modified_gmt":"2022-11-09T09:26:03","slug":"giac-agro-mustapha-hassnaoui-nouveau-president","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=6759","title":{"rendered":"GIAC Agro : Mustapha Hassnaoui nouveau pr\u00e9sident"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"526\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/Capture-de\u0301cran-2022-11-08-a\u0300-14.20.35.jpg\" alt=\"\" class=\"wp-image-6760\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/Capture-de\u0301cran-2022-11-08-a\u0300-14.20.35.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/Capture-de\u0301cran-2022-11-08-a\u0300-14.20.35-300x158.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/Capture-de\u0301cran-2022-11-08-a\u0300-14.20.35-768x404.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"95\" height=\"126\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/PHOTO-PRESIDENT.jpg\" alt=\"\" class=\"wp-image-6761\"\/><\/figure><\/div>\n\n\n\n<p>Les membres du groupement interprofessionnel d\u2019aide au conseil agroalimentaire se sont r\u00e9unis le 26 octobre dernier \u00e0 l\u2019h\u00f4tel Hyatt Regency, en Assembl\u00e9e g\u00e9n\u00e9rale ordinaire (AGO). Apr\u00e8s avoir approuv\u00e9 le rapport moral et financier de l\u2019exercice 2021, l\u2019AGO a remerci\u00e9 Ali El Amrani pour son engagement et le travail qu\u2019il a accompli durant son mandat 2016-2022, notamment en \u00e9largissant la base des adh\u00e9rents de 8 associations professionnelles et 382 entreprises en 2016 \u00e0 24 associations professionnelles et 895 entreprises en 2022. Ensuite, l\u2019AGO a \u00e9lu Mustapha Hassnaoui nouveau pr\u00e9sident du GIAC AGRO pour un mandat de 2 ans.<\/p>\n\n\n\n<p>Mustapha Hassnaoui est actuellement membre du conseil d\u2019administration de la F\u00e9d\u00e9ration interprofessionnelle du secteur avicole (FISA) et directeur g\u00e9n\u00e9ral du Zoopole de Casablanca, centre de formation continue pour les fili\u00e8res avicole, viande rouge et lait. De formation ing\u00e9nieur agronome, il a dirig\u00e9 plusieurs centres de formation agricole du minist\u00e8re de l\u2019Agriculture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les membres du groupement interprofessionnel d\u2019aide au conseil agroalimentaire se sont r\u00e9unis le 26 octobre dernier \u00e0 l\u2019h\u00f4tel Hyatt Regency, en Assembl\u00e9e g\u00e9n\u00e9rale ordinaire (AGO). Apr\u00e8s avoir approuv\u00e9 le rapport moral et financier de l\u2019exercice 2021, l\u2019AGO a remerci\u00e9 Ali El Amrani pour son engagement et le travail qu\u2019il a accompli durant son mandat 2016-2022, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6760,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6759","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6759"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6759\/revisions"}],"predecessor-version":[{"id":6762,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6759\/revisions\/6762"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6760"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}