{"id":6807,"date":"2022-11-15T12:07:47","date_gmt":"2022-11-15T11:07:47","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6807"},"modified":"2022-11-15T12:07:50","modified_gmt":"2022-11-15T11:07:50","slug":"attijariwafa-bank-recoit-un-3eme-prix-decerne-par-global-finance","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=6807","title":{"rendered":"Attijariwafa bank re\u00e7oit un 3\u00e8me prix d\u00e9cern\u00e9 par Global Finance"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/Attijariwafa-Morocco.jpg\" alt=\"\" class=\"wp-image-6808\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/Attijariwafa-Morocco.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/Attijariwafa-Morocco-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/Attijariwafa-Morocco-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Global Finance, magazine am\u00e9ricain de r\u00e9f\u00e9rence internationale dans le domaine de l\u2019actualit\u00e9 financi\u00e8re, a d\u00e9cern\u00e9 au groupe Attijariwafa bank 3 prix en 2022. En f\u00e9vrier, lors du 23<sup>\u00e8me<\/sup> classement annuel des meilleures banques d\u2019investissement et finance durable, Attijariwafa bank s\u2019est vu d\u00e9cerner le prix de \u00ab meilleure banque d\u2019investissement au Maroc \u00bb. En mars, lors du 29<sup>\u00e8me<\/sup> classement annuel \u00ab prix des meilleurs banques \u00bb, le groupe remporte le prix de la \u00ab meilleure banque au Maroc \u00bb. Enfin, en octobre et dans le cadre de son 31<sup>\u00e8me<\/sup> classement annuel des banques les plus s\u00fbres au monde, Attijariwafa bank remporte le prix de \u00ab la banque la plus s\u00fbre au Maroc \u00bb dans la cat\u00e9gorie \u00ab banques en Afrique \u00bb.<\/p>\n\n\n\n<p>Pour noter et s\u00e9lectionner les gagnants, les \u00e9diteurs de Global Finance, avec la contribution d\u2019experts du secteur, ont utilis\u00e9 une s\u00e9rie de crit\u00e8res, notamment les r\u00e9sultats des banques, la part de march\u00e9, le nombre et la taille des transactions, les services et les conseils fournis aux clients, les capacit\u00e9s de structuration, le r\u00e9seau de distribution, les efforts pour r\u00e9pondre aux conditions du march\u00e9, l\u2019innovation, la tarification, la performance apr\u00e8s-vente des souscriptions et la r\u00e9putation du march\u00e9.<\/p>\n\n\n\n<p>Par ailleurs, Global Finance a s\u00e9lectionn\u00e9 les banques sur la base d\u2019une \u00e9valuation des notations \u00e0 long terme des devises \u00e9trang\u00e8res, de Moody\u2019s, Standard &amp; Poor\u2019s et Fitch,des 500 plus grandes banques dans le monde.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Global Finance, magazine am\u00e9ricain de r\u00e9f\u00e9rence internationale dans le domaine de l\u2019actualit\u00e9 financi\u00e8re, a d\u00e9cern\u00e9 au groupe Attijariwafa bank 3 prix en 2022. En f\u00e9vrier, lors du 23\u00e8me classement annuel des meilleures banques d\u2019investissement et finance durable, Attijariwafa bank s\u2019est vu d\u00e9cerner le prix de \u00ab meilleure banque d\u2019investissement au Maroc \u00bb. En mars, lors &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6808,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6807","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6807"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6807\/revisions"}],"predecessor-version":[{"id":6809,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6807\/revisions\/6809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6808"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}