{"id":6816,"date":"2022-11-15T12:13:25","date_gmt":"2022-11-15T11:13:25","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6816"},"modified":"2022-11-15T13:24:14","modified_gmt":"2022-11-15T12:24:14","slug":"nestle-lance-le-programme-alliance-for-youth-au-maroc%ef%bf%bc","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=6816","title":{"rendered":"Nestl\u00e9 lance le programme \u00ab\u00a0Alliance for Youth\u00a0\u00bb au Maroc\ufffc"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/allianceForYouth_1-2.jpg\" alt=\"\" class=\"wp-image-6817\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/allianceForYouth_1-2.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/allianceForYouth_1-2-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/allianceForYouth_1-2-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Organis\u00e9e le 1<sup>er<\/sup> novembre dernier, la journ\u00e9e africaine de la jeunesse a \u00e9t\u00e9 marqu\u00e9e, cette ann\u00e9e, par l\u2019engagement des partenaires de l\u2019Alliance for Youth\u00a0au Maroc \u00e0 produire un impact positif pour 30\u00a0000 jeunes Marocains d\u2019ici 2025.<\/p>\n\n\n\n<p>Faisant partie des partenaires en question, Nestl\u00e9 s\u2019engage ainsi \u00e0 aider les jeunes Marocains \u00e0 am\u00e9liorer leurs comp\u00e9tences et \u00e0 r\u00e9ussir leur carri\u00e8re professionnelle au Maroc. L\u2019entreprise leur permet ainsi de prendre part \u00e0 des programmes de pr\u00e9paration au travail, notamment \u00e0 des consultations sur leurs orientations de carri\u00e8res, sur la pr\u00e9sentation de leur CV et sur les simulations d&#8217;entretiens. Le tout en \u00e9troite coordination avec des \u00e9tablissements d&#8217;enseignement et des organismes de jeunesse.<\/p>\n\n\n\n<p>\u00c0 cette occasion, Imane Zaoui, directrice g\u00e9n\u00e9rale de Nestl\u00e9 Maroc, d\u00e9clare : <em>\u00ab nous appelons davantage de partenaires \u00e0 rejoindre l<\/em><em>\u2019Alliance for Youth au Maroc, car le partage d<\/em><em>\u2019id\u00e9es et la mobilisation d&#8217;entreprises est le meilleur moyen de soutenir les jeunes dans leur carri<\/em><em>\u00e8re professionnelle. Les jeunes sont, rappelons-le, des agents cl\u00e9s du changement social, de la croissance \u00e9conomique et du d\u00e9veloppement durable au Maroc, mais aussi partout ailleurs.<\/em>&nbsp;\u00bb<\/p>\n\n\n\n<p>Dans un autre registre, il est possible pour les entreprises de rejoindre cette initiative et d\u2019ouvrir leurs portes aux jeunes pour des stages, des formations professionnelles ou encore des conseils d\u2019orientation professionnelle en s\u2019adressant au mail suivant&nbsp;: <a href=\"mailto:alliance4youth@ma.nestle.com\">alliance4youth@ma.nestle.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Organis\u00e9e le 1er novembre dernier, la journ\u00e9e africaine de la jeunesse a \u00e9t\u00e9 marqu\u00e9e, cette ann\u00e9e, par l\u2019engagement des partenaires de l\u2019Alliance for Youth\u00a0au Maroc \u00e0 produire un impact positif pour 30\u00a0000 jeunes Marocains d\u2019ici 2025. Faisant partie des partenaires en question, Nestl\u00e9 s\u2019engage ainsi \u00e0 aider les jeunes Marocains \u00e0 am\u00e9liorer leurs comp\u00e9tences et &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6817,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6816","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6816"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6816\/revisions"}],"predecessor-version":[{"id":6827,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6816\/revisions\/6827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6817"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}