{"id":6819,"date":"2022-11-15T12:15:34","date_gmt":"2022-11-15T11:15:34","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6819"},"modified":"2022-11-15T12:15:37","modified_gmt":"2022-11-15T11:15:37","slug":"nestle-nouveau-partenaire-de-lafrica-food-prize","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=6819","title":{"rendered":"Nestl\u00e9 nouveau partenaire de l\u2019Africa Food Prize"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"663\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/NestleAFP-socmed-1-1-1024x663.jpg\" alt=\"\" class=\"wp-image-6820\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/NestleAFP-socmed-1-1-1024x663.jpg 1024w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/NestleAFP-socmed-1-1-300x194.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/NestleAFP-socmed-1-1-768x497.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/NestleAFP-socmed-1-1-1536x995.jpg 1536w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/NestleAFP-socmed-1-1-2048x1326.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Dans le but de renforcer la s\u00e9curit\u00e9 alimentaire sur le continent africain, et d\u2019assurer une plus grande r\u00e9silience face au changement climatique, Nestl\u00e9, leader mondial de l\u2019alimentation, annonce devenir partenaire de l\u2019Africa Food Prize.<\/p>\n\n\n\n<p>Ayant pour objectif d\u2019acc\u00e9l\u00e9rer la transformation de syst\u00e8mes alimentaires en Afrique, ce prix, pr\u00e9sent\u00e9 par l\u2019Alliance pour une r\u00e9volution verte en Afrique (AGRA), met en lumi\u00e8re les initiatives agroalimentaires et des innovations technologiques qui peuvent \u00eatre reproduites dans tout le continent. Le but est d\u2019augmenter la s\u00e9curit\u00e9 alimentaire, de dynamiser la croissance et le d\u00e9veloppement \u00e9conomique, et d\u2019\u00e9liminer la faim et la pauvret\u00e9 en Afrique.<\/p>\n\n\n\n<p>\u00c0 cette occasion Remy Ejel, CEO de la zone Asie, Oc\u00e9anie et Afrique, Nestl\u00e9 S.A., a d\u00e9clar\u00e9 : <em>\u00ab la transformation de l<\/em><em>\u2019agriculture en une entreprise productive et durable est essentielle pour r\u00e9duire la faim et am\u00e9<\/em><em>liorer \u00e0 long terme les conditions de vies. Nous souhaitons appuyer et amplifier les efforts portant sur l<\/em><em>\u2019agriculture r\u00e9g\u00e9n\u00e9ratrice et les syst<\/em><em>\u00e8mes alimentaires pour une meilleure productivit\u00e9, une meilleure nutrition et de meilleurs revenus sur le continent africain.&nbsp;\u00bb<\/em><\/p>\n\n\n\n<p>De son c\u00f4t\u00e9, Agnes Kalibata, pr\u00e9sidente d\u2019AGRA, a indiqu\u00e9 : \u00ab <em>nous sommes heureux d&#8217;\u00e9tablir un partenariat avec Nestl\u00e9 dans le but de r\u00e9compenser l<\/em><em>\u2019excellence africaine en mati<\/em><em>\u00e8re de syst<\/em><em>\u00e8mes alimentaires. Le prix Africa Food Prize est l<\/em><em>\u2019occasion de mettre en avant les ing\u00e9nieuses initiatives africaines, d<\/em><em>\u2019apprendre de celles-ci et de reproduire tout excellent travail qui nous rapproche des syst<\/em><em>\u00e8mes alimentaires durables, inclusifs et r\u00e9silients. Le but est d<\/em><em>\u2019atteindre l<\/em><em>\u2019objectif de d\u00e9veloppement durable <\/em>n<sup>o<\/sup>2 <em>des Nations Unies : \u00e9liminer la faim. <\/em>\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le but de renforcer la s\u00e9curit\u00e9 alimentaire sur le continent africain, et d\u2019assurer une plus grande r\u00e9silience face au changement climatique, Nestl\u00e9, leader mondial de l\u2019alimentation, annonce devenir partenaire de l\u2019Africa Food Prize. Ayant pour objectif d\u2019acc\u00e9l\u00e9rer la transformation de syst\u00e8mes alimentaires en Afrique, ce prix, pr\u00e9sent\u00e9 par l\u2019Alliance pour une r\u00e9volution verte en &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6820,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-6819","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6819"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6819\/revisions"}],"predecessor-version":[{"id":6821,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6819\/revisions\/6821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6820"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}