{"id":6851,"date":"2022-11-29T14:14:59","date_gmt":"2022-11-29T13:14:59","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6851"},"modified":"2022-11-29T17:05:46","modified_gmt":"2022-11-29T16:05:46","slug":"agriculture-de-precision-et-innovation-scientifique-un-seminaire-le-7-decembre-prochain","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=6851","title":{"rendered":"Agriculture de pr\u00e9cision et innovation scientifique : un s\u00e9minaire le 7 d\u00e9cembre prochain !"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/field-5037944__340.jpg\" alt=\"\" class=\"wp-image-6852\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/field-5037944__340.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/field-5037944__340-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/11\/field-5037944__340-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9 Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>L\u2019Institut national de la recherche agronomique &#8211; Centre r\u00e9gional Mekn\u00e8s (INRA-CRRA) organise le s\u00e9minaire \u00ab agriculture de pr\u00e9cision et innovation scientifique pour une agriculture performante et durable \u00bb, le 7 d\u00e9cembre prochain \u00e0 la salle des conf\u00e9rences du qualipole alimentation de Mekn\u00e8s.<\/p>\n\n\n\n<p>Cette manifestation vise porter un \u00e9clairage et partager les diff\u00e9rents travaux men\u00e9s en agriculture de pr\u00e9cision, par la recherche agronomique en accompagnement des orientations de la strat\u00e9gie \u00ab G\u00e9n\u00e9ration Green \u00bb. Il s\u2019agira aussi de capitaliser sur le regard avis\u00e9 de la profession de par son exp\u00e9rience et son d\u00e9sir d\u2019accompagner le changement vers une agriculture intelligente relevant les d\u00e9fis de la performance, de la durabilit\u00e9 dans le contexte du changement climatique.<\/p>\n\n\n\n<p>Le s\u00e9minaire est organis\u00e9 en cl\u00f4ture du projet \u00ab faisabilit\u00e9 et apports de l\u2019agriculture de pr\u00e9cision dans le secteur ol\u00e9icole : mise en place d\u2019un syst\u00e8me de surveillance et d\u2019aide \u00e0 la d\u00e9cision pour une ol\u00e9iculture de pr\u00e9cision \u00bb, initiative de recherche-d\u00e9veloppement pluridisciplinaire coordonn\u00e9e par l\u2019INRA-CRRA Mekn\u00e8s, en collaboration avec l\u2019ENA Mekn\u00e8s et avec le soutien du Minist\u00e8re de l&#8217;agriculture, de la p\u00eache maritime du d\u00e9veloppement rural et des eaux et for\u00eats- Direction de l&#8217;Enseignement, de la Formation et de la Recherche&nbsp;(MAPMDREF-DEFR), dans le cadre du M\u00e9canisme comp\u00e9titif de recherche, d\u00e9veloppement et vulgarisation (MCRDV) pour la p\u00e9riode 2019-2022.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 Pixabay L\u2019Institut national de la recherche agronomique &#8211; Centre r\u00e9gional Mekn\u00e8s (INRA-CRRA) organise le s\u00e9minaire \u00ab agriculture de pr\u00e9cision et innovation scientifique pour une agriculture performante et durable \u00bb, le 7 d\u00e9cembre prochain \u00e0 la salle des conf\u00e9rences du qualipole alimentation de Mekn\u00e8s. Cette manifestation vise porter un \u00e9clairage et partager les diff\u00e9rents travaux &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6852,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6851","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6851"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6851\/revisions"}],"predecessor-version":[{"id":6896,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6851\/revisions\/6896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6852"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}