{"id":6918,"date":"2022-12-06T11:07:00","date_gmt":"2022-12-06T10:07:00","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6918"},"modified":"2022-12-06T11:07:03","modified_gmt":"2022-12-06T10:07:03","slug":"ada-seminaire-sur-la-valorisation-des-ressources-hydriques-dans-le-perimetre-des-doukkala","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6918","title":{"rendered":"ADA : s\u00e9minaire sur la valorisation des ressources hydriques dans le p\u00e9rim\u00e8tre des Doukkala"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"450\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/ada.jpg\" alt=\"\" class=\"wp-image-6919\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/ada.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/ada-300x135.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/ada-768x346.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le but de valoriser les ressources hydriques dans le p\u00e9rim\u00e8tre des Doukkala, l\u2019Agence pour le d\u00e9veloppement agricole (ADA) a organis\u00e9 le 30 novembre 2022, un s\u00e9minaire sur l\u2019agr\u00e9gation agricole en collaboration avec la Direction r\u00e9gionale de l\u2019agriculture de Casablanca-Settat.<\/p>\n\n\n\n<p>Organis\u00e9 dans le cadre du projet d\u2019appui au Programme national d\u2019\u00e9conomie d\u2019eau d\u2019irrigation (PAPNEEI-2), ce s\u00e9minaire a constitu\u00e9 une occasion de partager et de discuter des r\u00e9sultats des actions entreprises dans le cadre de ce projet. Pour rappel, ce projet financ\u00e9 par la Banque africaine de d\u00e9veloppement (BAD), contribue aux efforts du Maroc visant \u00e0 renforcer la productivit\u00e9 du secteur agricole et la valorisation de l\u2019eau d\u2019irrigation \u00e0 travers la mise en place d\u2019infrastructures d\u2019irrigation localis\u00e9e dans les p\u00e9rim\u00e8tres d\u2019intervention.<\/p>\n\n\n\n<p>\u00c0 noter que cet \u00e9v\u00e9nement a \u00e9galement connu une forte mobilisation des agr\u00e9gateurs actuels et potentiels de la r\u00e9gion Casablanca-Settat, des institutionnels et des repr\u00e9sentants des Directions centrales et r\u00e9gionales du D\u00e9partement de l&#8217;Agriculture et de la BAD.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le but de valoriser les ressources hydriques dans le p\u00e9rim\u00e8tre des Doukkala, l\u2019Agence pour le d\u00e9veloppement agricole (ADA) a organis\u00e9 le 30 novembre 2022, un s\u00e9minaire sur l\u2019agr\u00e9gation agricole en collaboration avec la Direction r\u00e9gionale de l\u2019agriculture de Casablanca-Settat. Organis\u00e9 dans le cadre du projet d\u2019appui au Programme national d\u2019\u00e9conomie d\u2019eau d\u2019irrigation (PAPNEEI-2), ce &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6919,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6918","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6918"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6918\/revisions"}],"predecessor-version":[{"id":6920,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6918\/revisions\/6920"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6919"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}