{"id":6929,"date":"2022-12-14T10:30:15","date_gmt":"2022-12-14T09:30:15","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6929"},"modified":"2022-12-14T14:25:04","modified_gmt":"2022-12-14T13:25:04","slug":"coaching-summit-la-3eme-edition-du-coaching-en-afrique-sera-gratuite-et-100-en-ligne","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=6929","title":{"rendered":"Coaching summit : la 3\u00e8me \u00e9dition du coaching en Afrique sera gratuite et 100% en ligne"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"675\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/Coaching.jpg\" alt=\"\" class=\"wp-image-6930\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/Coaching.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/Coaching-300x203.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/Coaching-768x518.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/Coaching-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Apr\u00e8s avoir soutenu, par du coaching solidaire, des milliers de personnes \u00e0 traverser la p\u00e9riode du confinement et de l\u2019apr\u00e8s-confinement, \u00e0 travers plus de 400 classes digitales gratuites avec la participation d\u2019un large r\u00e9seau d\u2019experts en relation d\u2019aide, et suite \u00e0 deux \u00e9ditions du \u00ab&nbsp;coaching summit \u00bb, Sanaa Mikou, directrice du cabinet Insight Coaching, continue l\u2019aventure au profit du d\u00e9veloppement du capital humain.<\/p>\n\n\n\n<p>Cette ann\u00e9e, le \u00ab coaching summit \u00bb, revient pour sa 3<sup>\u00e8me<\/sup> \u00e9dition sous le th\u00e8me \u00ab se r\u00e9inventer professionnellement \u00bb, et se d\u00e9roulera du 17 au 21 d\u00e9cembre 2022. L\u2019\u00e9v\u00e9nement est gratuit et 100% en ligne. Plusieurs participants et coachs professionnels se r\u00e9unissent en live pour initier un changement positif et durable durant 5 jours riches en keynotes et masterclasses pratiques et interactives.<\/p>\n\n\n\n<p>Cette \u00e9dition est une fa\u00e7on de sauter \u00e0 pieds joints par-dessus des pratiques professionnelles obsol\u00e8tes et emprunter le chemin de la cr\u00e9ativit\u00e9 pour plus d\u2019agilit\u00e9 et de meilleures performances. \u00ab <em>Le coaching summit 2022 est un espace d\u2019introspection, de respiration, de croissance et de projection \u00e0 la veille d&#8217;une nouvelle ann\u00e9e. Puisse cette 3<sup>\u00e8me <\/sup>\u00e9dition du sommet insuffler un nouvel \u00e9lan, et connecter aux possibles, aux solutions et aux opportunit\u00e9s<\/em> \u00bb, d\u00e9clare Sanaa Mikou.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s avoir soutenu, par du coaching solidaire, des milliers de personnes \u00e0 traverser la p\u00e9riode du confinement et de l\u2019apr\u00e8s-confinement, \u00e0 travers plus de 400 classes digitales gratuites avec la participation d\u2019un large r\u00e9seau d\u2019experts en relation d\u2019aide, et suite \u00e0 deux \u00e9ditions du \u00ab&nbsp;coaching summit \u00bb, Sanaa Mikou, directrice du cabinet Insight Coaching, continue &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6930,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-6929","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6929"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6929\/revisions"}],"predecessor-version":[{"id":6961,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6929\/revisions\/6961"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6930"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}