{"id":6932,"date":"2022-12-14T10:31:53","date_gmt":"2022-12-14T09:31:53","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6932"},"modified":"2022-12-14T10:31:55","modified_gmt":"2022-12-14T09:31:55","slug":"agriculture-lagriculture-de-precision-et-linnovation-scientifique-en-seminaire-a-meknes","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=6932","title":{"rendered":"Agriculture : l\u2019Agriculture de pr\u00e9cision et l\u2019innovation scientifique en s\u00e9minaire \u00e0 Mekn\u00e8s"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"648\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/IMG_1507-1024x326-1.jpg\" alt=\"\" class=\"wp-image-6933\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/IMG_1507-1024x326-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/IMG_1507-1024x326-1-300x194.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/IMG_1507-1024x326-1-768x498.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le s\u00e9minaire \u00ab agriculture de pr\u00e9cision et innovation scientifique pour une agriculture performante et durable \u00bb, organis\u00e9 en hybride par l\u2019INRA \u2013 CRRA Mekn\u00e8s, le 7 d\u00e9cembre au qualip\u00f4le alimentation de Mekn\u00e8s, a constitu\u00e9 une bonne opportunit\u00e9 pour faire une synth\u00e8se des travaux de recherche et de recherche-d\u00e9veloppement men\u00e9s dans ce domaine en accompagnement de la mise en \u0153uvre de la strat\u00e9gie \u00ab G\u00e9n\u00e9ration Green 2020-2030 \u00bb.<\/p>\n\n\n\n<p>Ce s\u00e9minaire a \u00e9t\u00e9 l\u2019occasion de partager les diff\u00e9rents travaux men\u00e9s en agriculture de pr\u00e9cision par la recherche agronomique en accompagnement des orientations de la strat\u00e9gie \u00ab Generation Green \u00bb et notamment \u00e0 capitaliser sur le regard avis\u00e9 de la profession de par son exp\u00e9rience et son d\u00e9sir d\u2019accompagner le changement, vers une agriculture intelligente relevant les d\u00e9fis de la performance et de la durabilit\u00e9 dans le contexte du changement climatique.<\/p>\n\n\n\n<p>Le s\u00e9minaire a \u00e9t\u00e9 organis\u00e9 en cl\u00f4ture du projet \u00ab faisabilit\u00e9 et apports de l\u2019agriculture de pr\u00e9cision dans le secteur ol\u00e9icole : mise en place d\u2019un syst\u00e8me de surveillance et d\u2019aide \u00e0 la d\u00e9cision pour une ol\u00e9iculture de pr\u00e9cision \u00bb, initiative de recherche-d\u00e9veloppement pluridisciplinaire coordonn\u00e9e par l\u2019INRA-CRRA Mekn\u00e8s, en collaboration avec l\u2019ENA Mekn\u00e8s et avec le soutien du MAPMDREF-DEFR, dans le cadre du m\u00e9canisme comp\u00e9titif de recherche, d\u00e9veloppement et vulgarisation (MCRDV) pour la p\u00e9riode 2019-2022.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le s\u00e9minaire \u00ab agriculture de pr\u00e9cision et innovation scientifique pour une agriculture performante et durable \u00bb, organis\u00e9 en hybride par l\u2019INRA \u2013 CRRA Mekn\u00e8s, le 7 d\u00e9cembre au qualip\u00f4le alimentation de Mekn\u00e8s, a constitu\u00e9 une bonne opportunit\u00e9 pour faire une synth\u00e8se des travaux de recherche et de recherche-d\u00e9veloppement men\u00e9s dans ce domaine en accompagnement de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6933,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6932","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6932"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6932\/revisions"}],"predecessor-version":[{"id":6934,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6932\/revisions\/6934"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6933"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}