{"id":6946,"date":"2022-12-14T10:42:01","date_gmt":"2022-12-14T09:42:01","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6946"},"modified":"2022-12-14T10:42:04","modified_gmt":"2022-12-14T09:42:04","slug":"vitachoco-le-nouveau-chocolat-en-poudre-dagro-food-industrie","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=6946","title":{"rendered":"Vitachoco : le nouveau chocolat en poudre d\u2019Agro-Food Industrie"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"652\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/Etuis-3D-VitaChoco-100GR.jpg\" alt=\"\" class=\"wp-image-6947\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/Etuis-3D-VitaChoco-100GR.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/Etuis-3D-VitaChoco-100GR-300x196.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/Etuis-3D-VitaChoco-100GR-768x501.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Agro-Food Industrie poursuit sa diversification en d\u00e9veloppant une nouvelle gamme de chocolat en poudre, sous la marque Vitachoco.<\/p>\n\n\n\n<p>Vitachoco est produit dans l\u2019une des deux usines de Marrakech et s\u2019invite dans le rayon \u00ab petit-d\u00e9jeuner \u00bb, avec le lancement de sa premi\u00e8re r\u00e9f\u00e9rence en 100 g, d\u2019une couleur app\u00e9tissante et l\u00e9g\u00e8rement noisette. La soci\u00e9t\u00e9 \u00e9toffe sa gamme avec l\u2019industrialisation de 3 nouveaux formats, tr\u00e8s prochainement disponibles, en 250 g, 500 g et 1 kg.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Agro-Food Industrie poursuit sa diversification en d\u00e9veloppant une nouvelle gamme de chocolat en poudre, sous la marque Vitachoco. Vitachoco est produit dans l\u2019une des deux usines de Marrakech et s\u2019invite dans le rayon \u00ab petit-d\u00e9jeuner \u00bb, avec le lancement de sa premi\u00e8re r\u00e9f\u00e9rence en 100 g, d\u2019une couleur app\u00e9tissante et l\u00e9g\u00e8rement noisette. La soci\u00e9t\u00e9 \u00e9toffe &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6947,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6946","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6946"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6946\/revisions"}],"predecessor-version":[{"id":6948,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6946\/revisions\/6948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6947"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}