{"id":6967,"date":"2022-12-21T11:02:16","date_gmt":"2022-12-21T10:02:16","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6967"},"modified":"2022-12-21T11:02:18","modified_gmt":"2022-12-21T10:02:18","slug":"port-nador-west-med-un-pret-de-100-millions-deuros-accorde-par-la-berd","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=6967","title":{"rendered":"Port Nador West Med : un pr\u00eat de 100 millions d&#8217;euros accord\u00e9 par la Berd"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"537\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/berd.jpg\" alt=\"\" class=\"wp-image-6968\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/berd.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/berd-300x161.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/berd-768x412.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/berd-310x165.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Afin de contribuer \u00e0 financer l\u2019ach\u00e8vement des travaux de construction du port de Nador West Med, la Banque europ\u00e9enne pour la reconstruction et le d\u00e9veloppement (BERD) annonce l\u2019octroi d\u2019un pr\u00eat suppl\u00e9mentaire de 100 millions d\u2019euros \u00e0 la soci\u00e9t\u00e9 Nador West Med, entreprise publique en charge de la mise en \u0153uvre du projet.<\/p>\n\n\n\n<p>Ce pr\u00eat correspond \u00e0 une deuxi\u00e8me et nouvelle tranche octroy\u00e9e par la BERD dans le cadre du financement initial de 200 millions d\u2019euros sign\u00e9 en 2015. De plus, la banque europ\u00e9enne proposera \u00e9galement un programme de coop\u00e9ration technique (CT) d\u2019un million d\u2019euros pour identifier le r\u00f4le que le port pourrait jouer dans la cha\u00eene de valeur de l\u2019hydrog\u00e8ne.<\/p>\n\n\n\n<p>Pour rappel, le port de Nador West Med s\u2019inscrit dans le cadre d\u2019un plan de d\u00e9veloppement plus large de la r\u00e9gion de l\u2019Oriental et contribuera de mani\u00e8re directe \u00e0 r\u00e9duire les disparit\u00e9s r\u00e9gionales et \u00e0 appuyer le d\u00e9veloppement \u00e9conomique de la r\u00e9gion de l\u2019Oriental tout en am\u00e9liorant l\u2019acc\u00e8s de la r\u00e9gion aux infrastructures. Le nouveau financement permettra de lib\u00e9rer le potentiel \u00e9conomique de la r\u00e9gion de l\u2019Oriental dans la mesure o\u00f9 le port attirera des Investissements Directs Etrangers (IDE).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afin de contribuer \u00e0 financer l\u2019ach\u00e8vement des travaux de construction du port de Nador West Med, la Banque europ\u00e9enne pour la reconstruction et le d\u00e9veloppement (BERD) annonce l\u2019octroi d\u2019un pr\u00eat suppl\u00e9mentaire de 100 millions d\u2019euros \u00e0 la soci\u00e9t\u00e9 Nador West Med, entreprise publique en charge de la mise en \u0153uvre du projet. Ce pr\u00eat correspond &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6968,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6967","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6967"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6967\/revisions"}],"predecessor-version":[{"id":6969,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6967\/revisions\/6969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6968"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}