{"id":6970,"date":"2022-12-21T11:05:44","date_gmt":"2022-12-21T10:05:44","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6970"},"modified":"2022-12-21T13:55:05","modified_gmt":"2022-12-21T12:55:05","slug":"le-cannabis-et-le-chanvre-au-coeur-dune-serie-de-webinaires-organisee-par-linra","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6970","title":{"rendered":"Le Cannabis et le chanvre au c\u0153ur d\u2019une s\u00e9rie de webinaires organis\u00e9e par l\u2019INRA"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"763\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/INRA.jpg\" alt=\"\" class=\"wp-image-6971\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/INRA.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/INRA-300x229.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/INRA-768x586.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Afin de mettre en lumi\u00e8re les perspectives et challenges qui se pr\u00e9sentent suite \u00e0 la promulgation de la loi 13.21 relative aux usages licites du cannabis, l\u2019Institut national de la recherche agronomique (INRA) organise du 1<sup>er<\/sup> d\u00e9cembre 2022 au 2 mars 2023, une s\u00e9rie de webinaires d\u00e9di\u00e9es aux cultures de cannabis et chanvre.<\/p>\n\n\n\n<p>Cette s\u00e9rie de webinaires se d\u00e9roulera en quatre webinaires consistant en des pr\u00e9sentations principales et des sessions de questions\/r\u00e9ponses et sera anim\u00e9e par des experts et chercheurs reconnus \u00e0 l\u2019\u00e9chelle internationale. Ils y \u00e9changeront et partageront leurs exp\u00e9riences en relation avec ces diff\u00e9rentes composantes.<\/p>\n\n\n\n<p>Par ailleurs, les deux premiers webinaires de cette s\u00e9rie ont d\u2019ores et d\u00e9j\u00e0 \u00e9t\u00e9 organis\u00e9s, ils avaient pour th\u00e9matiques, \u00ab la l\u00e9gislation et culture du chanvre aux \u00c9tats-Unis et que peut-on en tirer&nbsp;\u00bb, ainsi que \u00ab&nbsp;Usage th\u00e9rapeutique du Cannabis&nbsp;\u00bb.<\/p>\n\n\n\n<p>Pour ce qui est des deux autres webinaires restants, les th\u00e9matiques choisies sont, \u00ab&nbsp;Le Cannabis au Maroc&nbsp;: histoire naturelle et potentialit\u00e9s&nbsp;\u00bb ainsi que&nbsp;\u00ab les avanc\u00e9es r\u00e9centes en g\u00e9nomique du cannabis et ses implications pour les programmes d\u2019\u00e9levage&nbsp;\u00bb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afin de mettre en lumi\u00e8re les perspectives et challenges qui se pr\u00e9sentent suite \u00e0 la promulgation de la loi 13.21 relative aux usages licites du cannabis, l\u2019Institut national de la recherche agronomique (INRA) organise du 1er d\u00e9cembre 2022 au 2 mars 2023, une s\u00e9rie de webinaires d\u00e9di\u00e9es aux cultures de cannabis et chanvre. Cette s\u00e9rie &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6971,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6970","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6970"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6970\/revisions"}],"predecessor-version":[{"id":6985,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6970\/revisions\/6985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6971"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}