{"id":6973,"date":"2022-12-21T11:07:06","date_gmt":"2022-12-21T10:07:06","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=6973"},"modified":"2022-12-21T11:07:08","modified_gmt":"2022-12-21T10:07:08","slug":"region-de-draa-tafilalet-61-conventions-pour-ladaptation-aux-changements-climatiques","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=6973","title":{"rendered":"R\u00e9gion de Draa Tafilalet : 61 conventions pour l\u2019adaptation aux changements climatiques"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/photo-MAPMDREF.jpg\" alt=\"\" class=\"wp-image-6974\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/photo-MAPMDREF.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/photo-MAPMDREF-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/photo-MAPMDREF-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2022\/12\/photo-MAPMDREF-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Mohammed Sadiki, ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats s\u2019est rendu le 17 d\u00e9cembre 2022, dans la province d\u2019Errachidia afin de pr\u00e9sider la c\u00e9r\u00e9monie de signature de plus de 61 conventions d\u2019appui aux projets et initiatives locales.<\/p>\n\n\n\n<p>Cette c\u00e9r\u00e9monie a \u00e9t\u00e9 organis\u00e9e dans le cadre du programme du d\u00e9veloppement de l\u2019irrigation et de l\u2019adaptation de l\u2019agriculture aux changements climatiques (PDIAA-CC), et s\u2019inscrit dans le cadre de la strat\u00e9gie G\u00e9n\u00e9ration Green.<\/p>\n\n\n\n<p>Pour rappel, ce projet co-financ\u00e9 par l\u2019Agence Fran\u00e7aise de D\u00e9veloppement (AFD), Green Climate Fund et l\u2019\u00c9tat marocain a n\u00e9cessit\u00e9 un investissement de plus 23.65 MDH. Il vise \u00e0 s\u00e9curiser, d\u00e9velopper et rendre plus r\u00e9silientes aux changements climatiques les activit\u00e9s agricoles sur un p\u00e9rim\u00e8tre de 5 000 ha dans les oasis \u00e0 l\u2019aval du barrage Kaddoussa.<\/p>\n\n\n\n<p>Lors de ce d\u00e9placement \u00e0 Errachidia, Mohammed Sadiki a \u00e9galement pr\u00e9sid\u00e9 la deuxi\u00e8me session du conseil d\u2019administration de l\u2019Office r\u00e9gional de mise en valeur agricole de Tafilalet (ORMVA), ainsi que celle du conseil d\u2019administration de l\u2019ORMVA de Ouarzazate.<\/p>\n\n\n\n<p>Accompagn\u00e9 du wali de la r\u00e9gion Dr\u00e2a-Tafilalet, du pr\u00e9sident du Conseil r\u00e9gional, des gouverneurs, des pr\u00e9sidents des Conseils provinciaux de Ouarzazate, Tinghir et Zagora, du pr\u00e9sident de la Chambre r\u00e9gionale d\u2019agriculture et des autres membres du conseil d\u2019administration, les travaux des conseils ont \u00e9t\u00e9 consacr\u00e9s \u00e0 la pr\u00e9sentation de l&#8217;\u00e9tat d&#8217;avancement des r\u00e9alisations physiques et financi\u00e8res de l\u2019exercice 2022 ainsi que le plan d\u2019action et projets programm\u00e9s dans le cadre du budget 2023.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mohammed Sadiki, ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats s\u2019est rendu le 17 d\u00e9cembre 2022, dans la province d\u2019Errachidia afin de pr\u00e9sider la c\u00e9r\u00e9monie de signature de plus de 61 conventions d\u2019appui aux projets et initiatives locales. Cette c\u00e9r\u00e9monie a \u00e9t\u00e9 organis\u00e9e dans le cadre du programme &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6974,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-6973","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6973"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6973\/revisions"}],"predecessor-version":[{"id":6975,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/6973\/revisions\/6975"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/6974"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}