{"id":7039,"date":"2023-01-04T11:37:26","date_gmt":"2023-01-04T10:37:26","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7039"},"modified":"2023-01-04T11:37:28","modified_gmt":"2023-01-04T10:37:28","slug":"oriental-lancement-de-plusieurs-projets-de-developpement-agricole","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7039","title":{"rendered":"Oriental : lancement de plusieurs projets de d\u00e9veloppement agricole"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/01\/Oujda.jpg\" alt=\"\" class=\"wp-image-7040\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/01\/Oujda.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/01\/Oujda-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/01\/Oujda-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/01\/Oujda-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Une visite de terrain au niveau de la province d\u2019Oujda-Angad a \u00e9t\u00e9 effectu\u00e9e le 30 d\u00e9cembre 2022 par le ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, Mohammed Sadiki.<\/p>\n\n\n\n<p>Accompagn\u00e9 du wali de la r\u00e9gion de l\u2019Oriental et gouverneur de la pr\u00e9fecture d\u2019Oujda-Angad et des membres de la Chambre r\u00e9gionale d\u2019agriculture, cette visite avait pour but le lancement de plusieurs projets de d\u00e9veloppement agricole et rural.<\/p>\n\n\n\n<p>Ainsi, au niveau de la commune territoriale Ain Sfa, Mohammed Sadiki a donn\u00e9 le coup d\u2019envoi au premier projet d\u2019agr\u00e9gation de la fili\u00e8re du caroubier dans la r\u00e9gion de l\u2019Oriental dans le cadre de la mise en \u0153uvre de la strat\u00e9gie G\u00e9n\u00e9ration Green 2020-2030. Le projet rassemble \u00e0 son d\u00e9marrage 16 agriculteurs agr\u00e9g\u00e9s sur une superficie de 628 ha relevant des communes Ain Sfa, Rislane, Mestferki et sidi Moussa Lamhaya.<\/p>\n\n\n\n<p>Au niveau de la commune d\u2019Ahl Angad, le ministre a visit\u00e9 une unit\u00e9 de trituration de l\u2019huile d\u2019olive. Ayant n\u00e9cessit\u00e9 un investissement de plus de 9.7 MDH, cette unit\u00e9 sp\u00e9cialis\u00e9e dans la production d\u2019huile d\u2019olive extra vierge, dispose d\u2019une capacit\u00e9 de stockage de 200 tonnes d\u2019huile et d\u2019une capacit\u00e9 de traitement de 80 T\/jour.<\/p>\n\n\n\n<p>Par ailleurs, Mohammed Sadiki, a profit\u00e9 de sa visite pour prendre connaissance de l\u2019\u00e9tat d\u2019avancement du programme de r\u00e9duction de l\u2019impact du d\u00e9ficit pluviom\u00e9trique dans la province et du programme du semis direct dans la pr\u00e9fecture d\u2019Oujda Angad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une visite de terrain au niveau de la province d\u2019Oujda-Angad a \u00e9t\u00e9 effectu\u00e9e le 30 d\u00e9cembre 2022 par le ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, Mohammed Sadiki. Accompagn\u00e9 du wali de la r\u00e9gion de l\u2019Oriental et gouverneur de la pr\u00e9fecture d\u2019Oujda-Angad et des membres de la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7040,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7039","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7039"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7039\/revisions"}],"predecessor-version":[{"id":7041,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7039\/revisions\/7041"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7040"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}