{"id":707,"date":"2018-07-19T09:23:58","date_gmt":"2018-07-19T08:23:58","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=707"},"modified":"2018-07-19T09:24:56","modified_gmt":"2018-07-19T08:24:56","slug":"association-marocaine-des-exportateurs-nouveaux-chantiers","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=707","title":{"rendered":"Association Marocaine des Exportateurs : nouveaux chantiers"},"content":{"rendered":"<p class=\"p1\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-708\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/07\/LAssociation-Marocaine-des-Exportateurs--300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/07\/LAssociation-Marocaine-des-Exportateurs--300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/07\/LAssociation-Marocaine-des-Exportateurs--768x433.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/07\/LAssociation-Marocaine-des-Exportateurs--1024x577.jpg 1024w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/07\/LAssociation-Marocaine-des-Exportateurs--600x338.jpg 600w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/07\/LAssociation-Marocaine-des-Exportateurs-.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Les membres de l\u2019Association Marocaine des Exportateurs (ASMEX) se sont r\u00e9unis le 26 juin dernier \u00e0 Casablanca en Assembl\u00e9e G\u00e9n\u00e9rale Ordinaire. Le Pr\u00e9sident, Hassan Sentissi El Idrissi, accompagn\u00e9 des membres du Comit\u00e9 Strat\u00e9gique, a pr\u00e9sent\u00e9 les r\u00e9alisations de l\u2019ann\u00e9e 2017 \u00e0 travers le rapport moral qui a analys\u00e9 l\u2019\u00e9volution de l\u2019exportation nationale dans un environnement international et r\u00e9gional difficile.<\/p>\n<p class=\"p1\">Les membres ont pass\u00e9 ensuite en revue le rapport moral contenant les principaux dossiers sur lesquels l\u2019Association s\u2019est pench\u00e9e au cours de l\u2019exercice 2017 et le premier semestre de l\u2019ann\u00e9e 2018, ainsi que les chantiers pr\u00e9vus pour l\u2019exercice \u00e0 venir en vue d\u2019am\u00e9liorer les services \u00e0 rendre \u00e0 la communaut\u00e9 des exportateurs. L\u2019Assembl\u00e9e G\u00e9n\u00e9rale Ordinaire a, par la suite, examin\u00e9 le rapport financier et entendu la lecture du rapport du Commissaire aux comptes.<\/p>\n<p class=\"p1\">Apr\u00e8s un large d\u00e9bat au sein de l\u2019Assembl\u00e9e G\u00e9n\u00e9rale, le rapport moral, financier, celui du Commissaire aux comptes ainsi que les perspectives ont \u00e9t\u00e9 approuv\u00e9s \u00e0 l\u2019unanimit\u00e9 des membres pr\u00e9sents et repr\u00e9sent\u00e9s. L\u2019Assembl\u00e9e G\u00e9n\u00e9rale a donn\u00e9 quitus plein, entier et sans r\u00e9serves, au Conseil d\u2019Administration, et au Bureau Ex\u00e9cutif pour leur gestion.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les membres de l\u2019Association Marocaine des Exportateurs (ASMEX) se sont r\u00e9unis le 26 juin dernier \u00e0 Casablanca en Assembl\u00e9e G\u00e9n\u00e9rale Ordinaire. Le Pr\u00e9sident, Hassan Sentissi El Idrissi, accompagn\u00e9 des membres du Comit\u00e9 Strat\u00e9gique, a pr\u00e9sent\u00e9 les r\u00e9alisations de l\u2019ann\u00e9e 2017 \u00e0 travers le rapport moral qui a analys\u00e9 l\u2019\u00e9volution de l\u2019exportation nationale dans un environnement &hellip;<\/p>\n","protected":false},"author":1,"featured_media":708,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-707","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=707"}],"version-history":[{"count":3,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/707\/revisions"}],"predecessor-version":[{"id":711,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/707\/revisions\/711"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/708"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}