{"id":7076,"date":"2023-01-24T11:00:25","date_gmt":"2023-01-24T10:00:25","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7076"},"modified":"2023-01-24T11:00:27","modified_gmt":"2023-01-24T10:00:27","slug":"attijariwafa-bank-certifiee-top-employers-2023","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7076","title":{"rendered":"Attijariwafa bank certifi\u00e9e Top Employers 2023"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"613\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/01\/Top_Employer_Morocco_2023.jpg\" alt=\"\" class=\"wp-image-7077\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/01\/Top_Employer_Morocco_2023.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/01\/Top_Employer_Morocco_2023-300x184.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/01\/Top_Employer_Morocco_2023-768x471.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le Top Employers Institute a certifi\u00e9 Attijariwafa bank \u00abTop Employers 2023\u00bb. Cette institution internationale certifiante dispose d\u2019un programme \u00e0 l\u2019\u00e9chelle mondiale permettant d\u2019\u00e9valuer l\u2019excellence des pratiques RH des entreprises. Ainsi, Attijariwafa bank rejoint un groupe prestigieux d\u2019organisations pr\u00e9sentes dans 123 pays dans le monde.<\/p>\n\n\n\n<p>La certification Top Employers repose sur une analyse pointue de la progression des innovations de la politique RH, du d\u00e9veloppement des comp\u00e9tences et du bien-\u00eatre au travail. L\u2019\u00e9tude se base sur un audit structur\u00e9 autour de 6 domaines, 20 th\u00e9matiques et plus de 400 pratiques RH.<\/p>\n\n\n\n<p>Cette cons\u00e9cration conforte la strat\u00e9gie du groupe et positionne ses pratiques RH aux meilleurs standards internationaux. En effet, sa politique RH consid\u00e8re le Capital Humain comme la premi\u00e8re richesse du groupe. Cette strat\u00e9gie d\u2019Attijariwafa bank est corrobor\u00e9e par une forte culture d\u2019entreprise, des valeurs partag\u00e9es par l\u2019ensemble des collaborateurs du groupe, tout en impl\u00e9mentant des paradigmes de conception et d&#8217;organisation du travail. Quant \u00e0 ces pratiques RH, elles sont fond\u00e9es principalement sur le d\u00e9veloppement de l\u2019agilit\u00e9, la conduite du changement avec une forte culture de l\u2019innovation, le recrutement des talents, la digitalisation RH, le d\u00e9veloppement des comp\u00e9tences, le talent management, le management de la performance, la RSE, le management interculturel et la diversit\u00e9\u2026<\/p>\n\n\n\n<p>Cette certification internationale positionne Attijariwafa bank en tant que Groupe panafricain leader qui \u0153uvre pour lib\u00e9rer les \u00e9nergies de son Capital Humain afin d\u2019en faire un r\u00e9el levier de performance p\u00e9renne.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Top Employers Institute a certifi\u00e9 Attijariwafa bank \u00abTop Employers 2023\u00bb. Cette institution internationale certifiante dispose d\u2019un programme \u00e0 l\u2019\u00e9chelle mondiale permettant d\u2019\u00e9valuer l\u2019excellence des pratiques RH des entreprises. Ainsi, Attijariwafa bank rejoint un groupe prestigieux d\u2019organisations pr\u00e9sentes dans 123 pays dans le monde. La certification Top Employers repose sur une analyse pointue de la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7077,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7076","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7076"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7076\/revisions"}],"predecessor-version":[{"id":7078,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7076\/revisions\/7078"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7077"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}