{"id":7147,"date":"2023-02-07T14:51:04","date_gmt":"2023-02-07T13:51:04","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7147"},"modified":"2023-02-07T14:51:06","modified_gmt":"2023-02-07T13:51:06","slug":"2eme-edition-du-fonds-pour-les-zones-industrielles-durables-fonzid-ii","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7147","title":{"rendered":"2\u00e8me \u00e9dition du fonds pour les zones industrielles durables (FONZID-II)"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/02\/IMG-20230201-WA0010.jpg\" alt=\"\" class=\"wp-image-7148\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/02\/IMG-20230201-WA0010.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/02\/IMG-20230201-WA0010-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/02\/IMG-20230201-WA0010-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/02\/IMG-20230201-WA0010-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Ryad Mezzour, Ministre de l\u2019Industrie et du Commerce, a pr\u00e9sid\u00e9le mercredi 1<sup>er<\/sup> f\u00e9vrier 2023 \u00e0 Rabat, la c\u00e9r\u00e9monie de lancement de l\u2019appel \u00e0 projets de la 2<sup>\u00e8me<\/sup> \u00e9dition du Fonds des Zones Industrielles Durables FONZID.<\/p>\n\n\n\n<p>Cet appel \u00e0 projets est une continuit\u00e9 de la premi\u00e8re \u00e9dition du FONZID, \u00e9tablie conjointement par le Minist\u00e8re et l&#8217;Agence MCA-Maroc dans le cadre du programme de coop\u00e9ration Compact II. Elle est conclue entre le Gouvernement du Royaume du Maroc et le Gouvernement des Etats-Unis d&#8217;Am\u00e9rique, repr\u00e9sent\u00e9 par le Millennium Challenge Corporation.<\/p>\n\n\n\n<p>Avec une dotation de 150 millions MAD, FONZID II ambitionne le renforcement du mod\u00e8le de zones industrielles durables, l\u2019am\u00e9lioration de la productivit\u00e9 et des performances environnementales et sociales des zones industrielles. Le fonds accro\u00eetra l&#8217;offre de terrains industriels adapt\u00e9s aux exigences des entreprises concernant la d\u00e9carbonation, avec des infrastructures de qualit\u00e9, des services d&#8217;appui et des prix comp\u00e9titifs. Il contribuera ainsi \u00e0 la hausse des investissements priv\u00e9s et \u00e0 la cr\u00e9ation d&#8217;emplois.<\/p>\n\n\n\n<p>M. Mezzour a d\u00e9clar\u00e9 \u00e0 cette occasion que, suite au succ\u00e8s de l&#8217;\u00e9dition de FONZID et \u00e0 l&#8217;int\u00e9r\u00eat de l&#8217;\u00e9cosyst\u00e8me des zones industrielles port\u00e9 \u00e0 cette derni\u00e8re, le lancement de FONZID-II permettra de capitaliser sur les retours d&#8217;exp\u00e9rience. Il a invit\u00e9 par la m\u00eame occasion les porteurs de projets \u00e0 postuler \u00e0 cette initiative qui favorise la dynamique vers une industrie d\u00e9carbon\u00e9e et comp\u00e9titive.<\/p>\n\n\n\n<p>L&#8217;appel \u00e0 projets FONZID II, dont la cl\u00f4ture est le 31 mai 2023, est adress\u00e9 aux entit\u00e9s publiques et priv\u00e9es marocaines.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ryad Mezzour, Ministre de l\u2019Industrie et du Commerce, a pr\u00e9sid\u00e9le mercredi 1er f\u00e9vrier 2023 \u00e0 Rabat, la c\u00e9r\u00e9monie de lancement de l\u2019appel \u00e0 projets de la 2\u00e8me \u00e9dition du Fonds des Zones Industrielles Durables FONZID. Cet appel \u00e0 projets est une continuit\u00e9 de la premi\u00e8re \u00e9dition du FONZID, \u00e9tablie conjointement par le Minist\u00e8re et l&#8217;Agence &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7148,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7147","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7147"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7147\/revisions"}],"predecessor-version":[{"id":7149,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7147\/revisions\/7149"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7148"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}