{"id":7212,"date":"2023-03-01T16:17:17","date_gmt":"2023-03-01T15:17:17","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7212"},"modified":"2023-03-01T16:17:20","modified_gmt":"2023-03-01T15:17:20","slug":"le-label-bio-equitable-en-france-met-laccent-sur-la-relocalisation-des-filieres-agricoles-lors-du-salon-international-de-lagriculture-de-paris","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7212","title":{"rendered":"Le label Bio Equitable en France met l\u2019accent sur la relocalisation des fili\u00e8res agricoles lors du salon international de l\u2019agriculture de Paris"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"628\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/label-bio.jpg\" alt=\"\" class=\"wp-image-7215\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/label-bio.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/label-bio-300x188.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/label-bio-768x482.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>\u00c0 l\u2019occasion du salon international de l\u2019agriculture qui se d\u00e9roule du 25 f\u00e9vrier au 5 mars 2023 \u00e0 Paris, le label Bio Equitable en France interpelle citoyens, producteurs et pouvoirs publics sur l\u2019urgence de s\u2019approprier ce nouveau mod\u00e8le agricole, en r\u00e9ponse \u00e0 la souverainet\u00e9 alimentaire et \u00e0 la hausse des pr\u00e9occupations environnementales et alimentaires notamment gr\u00e2ce \u00e0 la relocalisation de fili\u00e8res.<\/p>\n\n\n\n<p>Par ailleurs, la d\u00e9marche du Label Bio Equitable en France contribue activement \u00e0 relocaliser des fili\u00e8res en France. Dans ce sens, les producteurs du label Bio Equitable en France ont d\u2019ores et d\u00e9j\u00e0 r\u00e9ussi a relev\u00e9 ce d\u00e9fi en relocalisant \u00e0 ce jour 6 fili\u00e8res agricoles, dont la production de lait de ch\u00e8vre en Vend\u00e9e et dans le Lot-et-Garonne, o\u00f9 \u00e9leveurs, transformateurs et distributeurs collaborent ensemble pour d\u00e9velopper cette fili\u00e8re dans ces r\u00e9gions, ou encore la fili\u00e8re des fruits rouges dans les monts du lyonnais.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 l\u2019occasion du salon international de l\u2019agriculture qui se d\u00e9roule du 25 f\u00e9vrier au 5 mars 2023 \u00e0 Paris, le label Bio Equitable en France interpelle citoyens, producteurs et pouvoirs publics sur l\u2019urgence de s\u2019approprier ce nouveau mod\u00e8le agricole, en r\u00e9ponse \u00e0 la souverainet\u00e9 alimentaire et \u00e0 la hausse des pr\u00e9occupations environnementales et alimentaires notamment &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7215,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-7212","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7212"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7212\/revisions"}],"predecessor-version":[{"id":7216,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7212\/revisions\/7216"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7215"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}