{"id":7217,"date":"2023-03-01T16:19:01","date_gmt":"2023-03-01T15:19:01","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7217"},"modified":"2023-03-01T16:19:03","modified_gmt":"2023-03-01T15:19:03","slug":"la-croissance-durable-principale-thematique-de-lanuga-2023","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7217","title":{"rendered":"La croissance durable, principale th\u00e9matique de l\u2019Anuga 2023"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"671\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/anuga.jpg\" alt=\"\" class=\"wp-image-7219\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/anuga.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/anuga-300x201.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/anuga-768x515.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/anuga-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Organis\u00e9 du 7 au 11 octobre 2023 \u00e0 Cologne en Allemagne, le plus grand salon mondial de l\u2019alimentation et des boissons, Anuga, mettra l\u2019accent lors de cette \u00e9dition de 2023 sur la croissance durable.<\/p>\n\n\n\n<p>En effet, la communaut\u00e9 Anuga a d\u00e9cid\u00e9, dans le cadre d\u2019une campagne de communication digitale, de choisir la croissance durable comme th\u00e8me principal et compte ainsi attirer l&#8217;attention sur l&#8217;engagement du secteur alimentaire envers cette th\u00e9matique et sur les solutions que ce dernier propose.<\/p>\n\n\n\n<p>Par ailleurs, au programme d&#8217;Anuga, les 10 salons sp\u00e9cialis\u00e9s abordent ces sujets et d&#8217;autres encore qui seront trait\u00e9s notamment dans le cadre des \u00e9v\u00e9nements et des congr\u00e8s pr\u00e9vus.<\/p>\n\n\n\n<p>Stefanie Mauritz, directrice d&#8217;Anuga d\u00e9clare \u00e0 ce sujet&nbsp;:&nbsp;\u00ab&nbsp;<em>promouvoir la croissance \u00e9conomique et le d\u00e9veloppement durable tout en veillant \u00e0 ce que les ressources naturelles n\u00e9cessaires restent disponibles sera le d\u00e9fi majeur pour l\u2019avenir. En cette p\u00e9riode de changements disruptifs qui impactent durablement le march\u00e9 mondial, nous offrons, avec les entreprises exposantes, des institutions de premier plan et des experts, la possibilit\u00e9 de proc\u00e9der \u00e0 Anuga \u00e0 des \u00e9changes d&#8217;id\u00e9es et de comparer des solutions. Notre objectif est de donner une vue d\u2019ensemble exhaustive et internationale des diff\u00e9rentes approches pour la mise en place d\u2019un syst\u00e8me alimentaire durable<\/em>&nbsp;\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Organis\u00e9 du 7 au 11 octobre 2023 \u00e0 Cologne en Allemagne, le plus grand salon mondial de l\u2019alimentation et des boissons, Anuga, mettra l\u2019accent lors de cette \u00e9dition de 2023 sur la croissance durable. En effet, la communaut\u00e9 Anuga a d\u00e9cid\u00e9, dans le cadre d\u2019une campagne de communication digitale, de choisir la croissance durable comme &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7219,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-7217","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7217"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7217\/revisions"}],"predecessor-version":[{"id":7220,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7217\/revisions\/7220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7219"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}