{"id":7233,"date":"2023-03-01T16:23:42","date_gmt":"2023-03-01T15:23:42","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7233"},"modified":"2023-03-01T16:23:45","modified_gmt":"2023-03-01T15:23:45","slug":"qnet-lance-sa-derniere-innovation-nommee-homepure-viva","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7233","title":{"rendered":"QNET lance sa derni\u00e8re innovation nomm\u00e9e HomePure Viva"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"672\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/qnet.jpg\" alt=\"\" class=\"wp-image-7235\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/qnet.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/qnet-300x202.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/qnet-768x516.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/qnet-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>\u00c0 l\u2019occasion de son 25<sup>\u00e8me<\/sup> anniversaire et afin de red\u00e9finir la mani\u00e8re dont les gens acc\u00e8dent \u00e0 une eau potable saine, QNET, soci\u00e9t\u00e9 de vente directe bas\u00e9e sur le commerce \u00e9lectronique, annonce le lancement de sa derni\u00e8re innovation dans la gamme HomePure, nomm\u00e9e \u00ab\u00a0HomePure Viva\u00a0\u00bb.<\/p>\n\n\n\n<p>Dot\u00e9 d\u2019une technologie de pointe, comprenant un \u00e9cran couleur tactile interactif, un retour audio multilingue et des modes intelligents pr\u00e9programm\u00e9s, HomePure Viva fournit une eau au pH \u00e9quilibr\u00e9, sans produit chimique ni manuel d&#8217;utilisation compliqu\u00e9. En pressant simplement un bouton, les utilisateurs appr\u00e9cient un verre d&#8217;eau rafra\u00eechissant, d\u00e9bordant de nutriments essentiels et de saveur.<\/p>\n\n\n\n<p>Par ailleurs, cette nouvelle innovation offre un choix de 11 types d&#8217;eau au pH \u00e9quilibr\u00e9, o\u00f9 les utilisateurs peuvent personnaliser leur eau potable pour r\u00e9pondre \u00e0 leurs besoins quotidiens.<\/p>\n\n\n\n<p>\u00c0 cette occasion Hussam Eldin Elmilliegi, directeur g\u00e9n\u00e9ral-adjoint r\u00e9gional pour le Moyen Orient et l\u2019Afrique du Nord chez QNET, d\u00e9clare&nbsp;: \u00ab&nbsp;<em>nous nous r\u00e9jouissons de pr\u00e9senter le HomePure Viva \u00e0 nos clients et de leur fournir l&#8217;eau la plus salubre au monde directement chez eux. Notre objectif est de proposer un produit facilement utilisable, capable de fournir une eau salubre et constante, permettant de renforcer le syst\u00e8me immunitaire et d&#8217;augmenter le niveau d&#8217;\u00e9nergie.<\/em>&nbsp;\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 l\u2019occasion de son 25\u00e8me anniversaire et afin de red\u00e9finir la mani\u00e8re dont les gens acc\u00e8dent \u00e0 une eau potable saine, QNET, soci\u00e9t\u00e9 de vente directe bas\u00e9e sur le commerce \u00e9lectronique, annonce le lancement de sa derni\u00e8re innovation dans la gamme HomePure, nomm\u00e9e \u00ab\u00a0HomePure Viva\u00a0\u00bb. Dot\u00e9 d\u2019une technologie de pointe, comprenant un \u00e9cran couleur tactile &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7235,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-7233","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7233"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7233\/revisions"}],"predecessor-version":[{"id":7236,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7233\/revisions\/7236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7235"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}