{"id":7249,"date":"2023-03-09T17:07:06","date_gmt":"2023-03-09T16:07:06","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7249"},"modified":"2023-03-09T17:07:09","modified_gmt":"2023-03-09T16:07:09","slug":"nommination-de-vamsi-mohan-thati-en-tant-que-nouveau-president-de-la-region-asie-pacifique-et-membre-du-comite-executif-chez-barry-callebaut","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7249","title":{"rendered":"Nommination de Vamsi Mohan Thati en tant que nouveau pr\u00e9sident de la R\u00e9gion Asie-Pacifique et membre du Comit\u00e9 ex\u00e9cutif chez Barry Callebaut"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/barry.jpg\" alt=\"\" class=\"wp-image-7250\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/barry.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/barry-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/barry-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le Groupe Barry Callebaut, premier fabricant mondial de chocolat et de produits \u00e0 base de cacao de haute qualit\u00e9, vient d\u2019annoncer la nomination de Vamsi Mohan Thati en tant que nouveau pr\u00e9sident de la r\u00e9gion Asie-Pacifique et membre du Comit\u00e9 ex\u00e9cutif, \u00e0 compter du 1<sup>er<\/sup> avril 2023.<\/p>\n\n\n\n<p>De nationalit\u00e9 indienne, Vamsi Mohan Thati succ\u00e8de ainsi \u00e0 Jo Thys, qui a \u00e9t\u00e9 nomm\u00e9 \u00e0 son tour en tant que directeur des op\u00e9rations \u00e0 compter du 1<sup>er<\/sup> janvier 2023. Titulaire d&#8217;une licence en ing\u00e9nierie de l&#8217;\u00e9lectronique et des communications de l&#8217;universit\u00e9 technologique Jawaharlal Nehru et d&#8217;un MBA de l&#8217;Indian Institute of Management de Calcutta en Inde, M. Thati a occup\u00e9 auparavant plusieurs postes de responsabilit\u00e9s notamment en tant que pr\u00e9sident de la r\u00e9gion Grande Chine et de la Mongolie pour The Coca-Cola Company.<\/p>\n\n\n\n<p>\u00c0 cette occasion, Peter Boone, CEO of the Barry Callebaut Group, d\u00e9clare&nbsp;:&nbsp;\u00ab&nbsp;<em>je suis ravi d&#8217;accueillir Vamsi chez Barry Callebaut. Ilposs\u00e8de une solide exp\u00e9rience en mati\u00e8re de cr\u00e9ation de croissance \u00e0 valeur ajout\u00e9e et compte une connaissance approfondie des march\u00e9s cl\u00e9s de la r\u00e9gion Asie-Pacifique, dont la Chine, l&#8217;Inde, le Japon et l&#8217;Australie, avec pr\u00e8s de 25 ans d&#8217;orientation client et d&#8217;exp\u00e9rience op\u00e9rationnelle dans l&#8217;industrie alimentaire. La nomination de Vamsi assurera la poursuite de la mise en \u0153uvre de notre strat\u00e9gie de croissance r\u00e9gionale, tout en apportant un nouvel \u00e9lan ext\u00e9rieur \u00e0 notre objectif de cr\u00e9ation continue de valeur dans la r\u00e9gion Asie-Pacifique.&nbsp;\u00bb<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Groupe Barry Callebaut, premier fabricant mondial de chocolat et de produits \u00e0 base de cacao de haute qualit\u00e9, vient d\u2019annoncer la nomination de Vamsi Mohan Thati en tant que nouveau pr\u00e9sident de la r\u00e9gion Asie-Pacifique et membre du Comit\u00e9 ex\u00e9cutif, \u00e0 compter du 1er avril 2023. De nationalit\u00e9 indienne, Vamsi Mohan Thati succ\u00e8de ainsi &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7250,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-7249","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7249"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7249\/revisions"}],"predecessor-version":[{"id":7251,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7249\/revisions\/7251"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7250"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}