{"id":7255,"date":"2023-03-09T17:11:27","date_gmt":"2023-03-09T16:11:27","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7255"},"modified":"2023-03-09T17:11:30","modified_gmt":"2023-03-09T16:11:30","slug":"tijaraportnet-organisation-dune-visioconference-sur-le-e-paiement","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7255","title":{"rendered":"Tijara&amp;PortNet : organisation d\u2019une visioconf\u00e9rence sur le E-paiement"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"614\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/tijara.jpg\" alt=\"\" class=\"wp-image-7256\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/tijara.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/tijara-300x184.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/tijara-768x472.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Tijara, f\u00e9d\u00e9ration nationale des m\u00e9tiers de la distribution des produits de grande consommation, a organis\u00e9 le 28 f\u00e9vrier 2023 en partenariat avec le guichet unique PortNet S.A, une visioconf\u00e9rence sous le th\u00e8me \u00ab\u00a0E-Paiement, \u00e9tat des lieux et perspectives\u00a0\u00bb.<\/p>\n\n\n\n<p>Avec la participation d\u2019un panel d\u2019experts dont, Youssef Ahouzi, directeur g\u00e9n\u00e9ral de PortNet S.A, Ismail Bellali, directeur g\u00e9n\u00e9ral du Centre mon\u00e9tique interbancaire ou encore Larbi Alaoui Belghiti, directeur g\u00e9n\u00e9ral de Jumia Maroc et pr\u00e9sident de la commission e-commerce de Tijara, cette visioconf\u00e9rence a \u00e9t\u00e9 l\u2019occasion de mettre en lumi\u00e8re la situation actuelle de l\u2019E-paiement au Maroc ainsi que ses avanc\u00e9es.<\/p>\n\n\n\n<p>\u00c0 ce sujet, Mohamed WajihSbihi, pr\u00e9sident de Tijara a d\u00e9clar\u00e9lors de son intervention:&nbsp;\u00ab&nbsp;<em>le volume mondial des transactions sans esp\u00e8ces r\u00e9alise une progression annuelle constante. Cette croissance est largement nourrie par les march\u00e9s en d\u00e9veloppement o\u00f9 le nombre de paiements num\u00e9riques cro\u00eet d\u2019une mani\u00e8re plus accentu\u00e9e qu\u2019au sein des march\u00e9s dits matures. Dans un monde de plus en plus globalis\u00e9 et gr\u00e2ce \u00e0 une forte contribution des nouvelles technologies de l\u2019information et de la communication, le secteur de la grande distribution, des loisirs, des m\u00e9dias ainsi que le paiement sans contact, par diff\u00e9rents m\u00e9dias, devraient favoriser la progression des paiements \u00e9lectroniques.<\/em>&nbsp;\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tijara, f\u00e9d\u00e9ration nationale des m\u00e9tiers de la distribution des produits de grande consommation, a organis\u00e9 le 28 f\u00e9vrier 2023 en partenariat avec le guichet unique PortNet S.A, une visioconf\u00e9rence sous le th\u00e8me \u00ab\u00a0E-Paiement, \u00e9tat des lieux et perspectives\u00a0\u00bb. Avec la participation d\u2019un panel d\u2019experts dont, Youssef Ahouzi, directeur g\u00e9n\u00e9ral de PortNet S.A, Ismail Bellali, directeur &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7256,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7255","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7255"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7255\/revisions"}],"predecessor-version":[{"id":7257,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7255\/revisions\/7257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7256"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}