{"id":7279,"date":"2023-03-15T14:38:47","date_gmt":"2023-03-15T13:38:47","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7279"},"modified":"2023-03-15T17:11:43","modified_gmt":"2023-03-15T16:11:43","slug":"inauguration-de-la-plateforme-rahmaniyaentrepreneurship-center","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7279","title":{"rendered":"Inauguration de la plateforme Rahmaniya Entrepreneurship Center"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/douartech.jpg\" alt=\"\" class=\"wp-image-7280\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/douartech.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/douartech-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/douartech-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/douartech-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le 9 mars 2023, Douar Tech, organisation marocaine destin\u00e9e au renforcement de la r\u00e9silience des jeunes d\u00e9favoris\u00e9s, a inaugur\u00e9 le RahmaniyaEntrepreneurship Center dans la province de Rhamna.<\/p>\n\n\n\n<p>Fruit de la collaboration entre la Province de Rhamna, et Douar Tech, ce centre se pr\u00e9sente comme un espace d\u00e9di\u00e9 \u00e0 la sensibilisation, la formation et l&#8217;accompagnement des femmes entrepreneurs de la province de Rhamna, destin\u00e9es \u00e0 r\u00e9ussir dans un environnement \u00e9conomique num\u00e9ris\u00e9. Pour y parvenir, le centre pr\u00e9voit la sensibilisation de plus de 50 jeunes femmes sur l&#8217;entrepreneuriat et offrir chaque ann\u00e9e une formation et un accompagnement \u00e0 40 jeunes femmes entrepreneurs.<\/p>\n\n\n\n<p>\u00c0 cette occasion, Thanae Bennani, directrice ex\u00e9cutive de Douar Tech, d\u00e9clare&nbsp;:&nbsp;\u00ab&nbsp;<em>en compl\u00e9ment des programmes d&#8217;accompagnement entrepreneurial \u00e0 vocation num\u00e9rique au profit des b\u00e9n\u00e9ficiaires de la province de Rhamna, l\u2019espace leur offrira un encadrement en leadership par le biais d\u2019actions d\u2019engagement communautaire, et un lieu s\u00fbr pour faire prosp\u00e9rer leur cr\u00e9ativit\u00e9, partager leur parcours d\u2019entrepreneur et construire leur r\u00e9silience.&nbsp;<\/em>\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 9 mars 2023, Douar Tech, organisation marocaine destin\u00e9e au renforcement de la r\u00e9silience des jeunes d\u00e9favoris\u00e9s, a inaugur\u00e9 le RahmaniyaEntrepreneurship Center dans la province de Rhamna. Fruit de la collaboration entre la Province de Rhamna, et Douar Tech, ce centre se pr\u00e9sente comme un espace d\u00e9di\u00e9 \u00e0 la sensibilisation, la formation et l&#8217;accompagnement des &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7280,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7279","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7279"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7279\/revisions"}],"predecessor-version":[{"id":7291,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7279\/revisions\/7291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7280"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}