{"id":7305,"date":"2023-03-22T10:19:48","date_gmt":"2023-03-22T10:19:48","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7305"},"modified":"2023-03-22T10:19:50","modified_gmt":"2023-03-22T10:19:50","slug":"le-maroc-a-lhonneur-lors-de-67eme-edition-du-summer-fancy-food-show","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7305","title":{"rendered":"Le Maroc \u00e0 l\u2019honneur lors de 67\u00e8me \u00e9dition du Summer Fancy Food Show"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"659\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/fancy.jpg\" alt=\"\" class=\"wp-image-7306\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/fancy.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/fancy-300x198.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/fancy-768x506.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/03\/fancy-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Organis\u00e9 du 25 au 27 juin 2023 \u00e0 New York, le Summer Fancy Food Show 2023 mettra \u00e0 l\u2019honneur pour cette 67<sup>\u00e8me<\/sup> \u00e9dition le Royaume du Maroc.<\/p>\n\n\n\n<p>Fruit d\u2019une collaboration avec la Speciality food association (SFA) et Morocco Foodex, le choix du Maroc en tant qu\u2019invit\u00e9 d\u2019honneur est le r\u00e9sultat d\u2019une politique agricole innovante et d\u2019une promotion du secteur agroalimentaire efficace et refl\u00e8te ainsi la croissance continue de l\u2019industrie agroalimentaire marocaine.<\/p>\n\n\n\n<p>De ce fait, Morocco Foodex accompagnera une quarantaine d\u2019exportateurs marocains afin de mettre en avant l\u2019art culinaire marocain \u00e0 travers l\u2019organisation d\u2019animations culinaires durant toute la p\u00e9riode du salon.<\/p>\n\n\n\n<p>\u00c0 cette occasion, El Mehdi El Alami, directeur de la promotion et du d\u00e9veloppement, d\u00e9clare&nbsp;:&nbsp;<em>\u00ab&nbsp;Morocco Foodex a le plaisir d\u2019annoncer la participation du Maroc en tant que pays \u00e0 l\u2019honneur au salon Summer Fancy Food Show 2023. Le march\u00e9 nord-am\u00e9ricain est un march\u00e9 \u00e0 tr\u00e8s fort potentiel pour l\u2019offre exportable marocaine et regorge d\u2019opportunit\u00e9s commerciales, renforc\u00e9es par les relations de coop\u00e9ration \u00e9troites qui unissent le Royaume du Maroc et les Etats-Unis d\u2019Am\u00e9rique. Dans ce contexte, la participation dans un salon d\u2019une telle envergure, constitue une occasion pour assurer le rayonnement de notre origine pays et pour renforcer la position du Royaume en tant que producteur et exportateur agroalimentaire de premier plan.<\/em>&nbsp;<em>\u00bb<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Organis\u00e9 du 25 au 27 juin 2023 \u00e0 New York, le Summer Fancy Food Show 2023 mettra \u00e0 l\u2019honneur pour cette 67\u00e8me \u00e9dition le Royaume du Maroc. Fruit d\u2019une collaboration avec la Speciality food association (SFA) et Morocco Foodex, le choix du Maroc en tant qu\u2019invit\u00e9 d\u2019honneur est le r\u00e9sultat d\u2019une politique agricole innovante et &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7306,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7305","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7305"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7305\/revisions"}],"predecessor-version":[{"id":7307,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7305\/revisions\/7307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7306"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}