{"id":7339,"date":"2023-04-04T11:29:16","date_gmt":"2023-04-04T11:29:16","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7339"},"modified":"2023-04-04T11:29:18","modified_gmt":"2023-04-04T11:29:18","slug":"arla-foods-ingredients-lance-sa-nouvelle-solution-nommee-nutrilac-proteinboost","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7339","title":{"rendered":"Arla Foods Ingredients lance sa nouvelle solution nomm\u00e9e \u00ab Nutrilac\u00ae ProteinBoost \u00bb"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"600\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/arla.jpg\" alt=\"\" class=\"wp-image-7340\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/arla.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/arla-300x180.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/arla-768x461.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Arla Foods Ingredients, une coop\u00e9rative internationale bas\u00e9e au Danemark annonce le lancement de sa nouvelle marque pour sa gamme de prot\u00e9ines de lactos\u00e9rum microparticul\u00e9es.<\/p>\n\n\n\n<p>Cette nouvelle gamme, nomm\u00e9e \u00ab&nbsp;Nutrilac\u00ae ProteinBoost&nbsp;\u00bb, offre une s\u00e9rie d&#8217;avantages qui r\u00e9pondent aux besoins des fabricants et des consommateurs soucieux de leur sant\u00e9. En effet, Arla Foods Ingredients indique que, selon des \u00e9tudes r\u00e9centes, pr\u00e8s de 70 % des consommateurs s&#8217;int\u00e9ressent aux sources de prot\u00e9ines dans les aliments et les boissons, la naturalit\u00e9 et la valeur nutritionnelle \u00e9tant les principales motivations. De ce fait, les ingr\u00e9dients de la gamme riches en neuf acides amin\u00e9s essentiels, repr\u00e9sentent une source de prot\u00e9ines compl\u00e8te, sont faciles \u00e0 ajouter aux produits alimentaires et aux boissons, et offrent une texture indulgente et un go\u00fbt laitier doux.<\/p>\n\n\n\n<p>\u00c0 cette occasion, Katrine Helene Fruergaard Holm, Global Industry Marketing Manager chez Arla Foods Ingredients, indique : \u00ab&nbsp;<em>les prot\u00e9ines sont le nutriment de pr\u00e9dilection de nombreux consommateurs soucieux de leur sant\u00e9 et, pendant des ann\u00e9es, les fabricants ont r\u00e9agi en en incorporant le plus possible. Cependant, les consommateurs sont de plus en plus soucieux non seulement d&#8217;obtenir plus de prot\u00e9ines, mais aussi d&#8217;obtenir les bonnes prot\u00e9ines. Ils veulent des prot\u00e9ines compl\u00e8tes qui fournissent tous les acides amin\u00e9s essentiels n\u00e9cessaires \u00e0 une nutrition \u00e9quilibr\u00e9e et, bien s\u00fbr, ils les veulent dans des produits au go\u00fbt et \u00e0 la texture agr\u00e9ables. Offrant \u00e0 la fois des avantages pratiques et une haute qualit\u00e9 nutritionnelle, Nutrilac\u00ae ProteinBoost est la source de prot\u00e9ines compl\u00e8tes par excellence.<\/em>&nbsp;\u00bb<\/p>\n\n\n\n<p>Enfin, Arla Foods Ingredients invite les fabricants \u00e0 participer \u00e0 un s\u00e9minaire virtuel sur les prot\u00e9ines afin de d\u00e9montrer comment sa nouvelle solution peut aider \u00e0 r\u00e9pondre \u00e0 la demande de prot\u00e9ines de haute qualit\u00e9.<\/p>\n\n\n\n<p>Pour les personnes souhaitant assister au s\u00e9minaire, il est possible de s\u2019y inscrire via le lien suivant&nbsp;:&nbsp;<\/p>\n\n\n\n<p><a href=\"https:\/\/cloud.campaign.arlafoodsingredients.com\/virtual-event?source=Virtual_event_Press\" target=\"_blank\" rel=\"noopener\" title=\"\">https:\/\/cloud.campaign.arlafoodsingredients.com\/virtual-event?source=Virtual_event_Press<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Arla Foods Ingredients, une coop\u00e9rative internationale bas\u00e9e au Danemark annonce le lancement de sa nouvelle marque pour sa gamme de prot\u00e9ines de lactos\u00e9rum microparticul\u00e9es. Cette nouvelle gamme, nomm\u00e9e \u00ab&nbsp;Nutrilac\u00ae ProteinBoost&nbsp;\u00bb, offre une s\u00e9rie d&#8217;avantages qui r\u00e9pondent aux besoins des fabricants et des consommateurs soucieux de leur sant\u00e9. En effet, Arla Foods Ingredients indique que, selon &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7340,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-7339","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7339"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7339\/revisions"}],"predecessor-version":[{"id":7341,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7339\/revisions\/7341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7340"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}