{"id":7345,"date":"2023-04-04T11:31:45","date_gmt":"2023-04-04T11:31:45","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7345"},"modified":"2023-04-04T11:31:47","modified_gmt":"2023-04-04T11:31:47","slug":"des-webinaire-pour-presenter-le-nouveau-dispositif-dappui-au-programme-intelaka-dans-la-region-tanger-tetouan-al-hoceima","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7345","title":{"rendered":"Des webinaire pour pr\u00e9senter le nouveau dispositif d\u2019appui au programme Intelaka dans la r\u00e9gion Tanger-T\u00e9touan-Al Hoceima"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"654\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/manar-1024x654.jpg\" alt=\"\" class=\"wp-image-7346\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/manar-1024x654.jpg 1024w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/manar-300x192.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/manar-768x490.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/manar.jpg 1062w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Afin d\u2019offrir un accompagnement gratuit \u00e0 tous les porteurs de projets de la r\u00e9gion Tanger-T\u00e9touan-Al Hoceima, le Centre R\u00e9gional d\u2019Investissement de la r\u00e9gion Tanger-T\u00e9touan-Al Hoceima a lanc\u00e9 une s\u00e9rie de webinaires d\u2019information pour pr\u00e9senter le nouveau dispositif d\u2019appui au programme Intelaka.<\/p>\n\n\n\n<p>Les webinaires qui seront anim\u00e9s par les experts du CRI, auront lieu les 5,12 et 19 avril 2023. Ces webinaires permettront \u00e9galement de pr\u00e9senter \u00ab Manar Al Moustatmir \u00bb, le guichet unique virtuel et communautaire d\u2019accompagnement et principale porte d\u2019entr\u00e9e \u00e0 l\u2019ensemble des programmes d\u2019accompagnement disponibles pour les investisseurs.<\/p>\n\n\n\n<p>Les personnes int\u00e9ress\u00e9es peuvent s\u2019inscrire aux webinaires en utilisant les liens suivants&nbsp;:<\/p>\n\n\n\n<p>Mercredi 5 avril \u00e0 21h30 : <a href=\"https:\/\/lnkd.in\/eqzqb3cK\" target=\"_blank\" rel=\"noopener\" title=\"\">https:\/\/lnkd.in\/eqzqb3cK<\/a><\/p>\n\n\n\n<p>Mercredi 12 avril \u00e0 11h du matin : <a href=\"https:\/\/lnkd.in\/eAJ_fgcd\" target=\"_blank\" rel=\"noopener\" title=\"\">https:\/\/lnkd.in\/eAJ_fgcd<\/a><\/p>\n\n\n\n<p>Mercredi 19 avril \u00e0 14h30 : <a href=\"https:\/\/lnkd.in\/eUgFRvKe\" target=\"_blank\" rel=\"noopener\" title=\"\">https:\/\/lnkd.in\/eUgFRvKe<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afin d\u2019offrir un accompagnement gratuit \u00e0 tous les porteurs de projets de la r\u00e9gion Tanger-T\u00e9touan-Al Hoceima, le Centre R\u00e9gional d\u2019Investissement de la r\u00e9gion Tanger-T\u00e9touan-Al Hoceima a lanc\u00e9 une s\u00e9rie de webinaires d\u2019information pour pr\u00e9senter le nouveau dispositif d\u2019appui au programme Intelaka. Les webinaires qui seront anim\u00e9s par les experts du CRI, auront lieu les 5,12 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7346,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7345","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7345"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7345\/revisions"}],"predecessor-version":[{"id":7347,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7345\/revisions\/7347"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7346"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}