{"id":7351,"date":"2023-04-04T11:34:43","date_gmt":"2023-04-04T11:34:43","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7351"},"modified":"2023-04-04T11:34:45","modified_gmt":"2023-04-04T11:34:45","slug":"le-ministre-de-lagriculture-lance-la-construction-dune-nouvelle-halle-aux-poissons-a-mehdia-pour-le-developpement-de-la-peche-au-maroc","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7351","title":{"rendered":"Le ministre de l&#8217;Agriculture lance la construction d&#8217;une nouvelle halle aux poissons \u00e0 Mehdia pour le d\u00e9veloppement de la p\u00eache au Maroc"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/WhatsApp-Image-2023-04-03-at-13.08.21.jpg\" alt=\"\" class=\"wp-image-7352\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/WhatsApp-Image-2023-04-03-at-13.08.21.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/WhatsApp-Image-2023-04-03-at-13.08.21-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/WhatsApp-Image-2023-04-03-at-13.08.21-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/WhatsApp-Image-2023-04-03-at-13.08.21-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le ministre de l&#8217;Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, Mohammed Sadiki, a proc\u00e9d\u00e9 le 03 avril 2023 au lancement des travaux de construction de la nouvelle Halle aux poissons de Mehdia en compagnie de plusieurs responsables du minist\u00e8re, du gouverneur de la province de Kenitra et du Pr\u00e9sident de la Commune de Mehdia. Ce projet s&#8217;inscrit dans le cadre de la strat\u00e9gie &#8220;Halieutis&#8221; et permettra d&#8217;organiser les flux des produits de la p\u00eache tout en valorisant les captures. D&#8217;un co\u00fbt d&#8217;investissement global de 20 MDH, la nouvelle halle sera \u00e9quip\u00e9e d&#8217;espaces d&#8217;identification et d&#8217;exposition, d&#8217;une chambre froide pour une meilleure pr\u00e9servation de la qualit\u00e9 des produits de la p\u00eache ainsi que de locaux techniques et administratifs. Cette halle offrira \u00e9galement un local de vente du poisson p\u00e9lagique avec un pont bascule. Avec une surface totale de 1 460 m\u00b2, cette nouvelle infrastructure permettra de poursuivre le d\u00e9veloppement de la p\u00eache dans la r\u00e9gion.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le ministre de l&#8217;Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, Mohammed Sadiki, a proc\u00e9d\u00e9 le 03 avril 2023 au lancement des travaux de construction de la nouvelle Halle aux poissons de Mehdia en compagnie de plusieurs responsables du minist\u00e8re, du gouverneur de la province de Kenitra et du Pr\u00e9sident &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7352,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7351","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7351"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7351\/revisions"}],"predecessor-version":[{"id":7353,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7351\/revisions\/7353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7352"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}