{"id":7360,"date":"2023-04-11T12:19:27","date_gmt":"2023-04-11T12:19:27","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7360"},"modified":"2023-04-11T12:19:30","modified_gmt":"2023-04-11T12:19:30","slug":"fsis-emission-dune-alerte-de-sante-publique-sur-des-salades-fraiches-avec-du-poulet-et-du-jambon","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7360","title":{"rendered":"FSIS : \u00e9mission d\u2019une alerte de sant\u00e9 publique sur des salades fra\u00eeches avec du poulet et du jambon"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"561\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/FSIS.jpg\" alt=\"\" class=\"wp-image-7361\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/FSIS.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/FSIS-300x168.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/FSIS-768x431.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le service de s\u00e9curit\u00e9 et d\u2019inspection des aliments (FSIS) du minist\u00e8re am\u00e9ricain de l\u2019agriculture a \u00e9mis une alerte de sant\u00e9 publique suite \u00e0 une possible contamination par la bact\u00e9rie <em>Listeria monocytogenes<\/em>, de salades fra\u00eeches pr\u00eates \u00e0 consommer contenant du poulet et du jambon ainsi que de la laitue r\u00e9glement\u00e9e, et a exhort\u00e9 les citoyens ayant achet\u00e9 ces produits de les retourner \u00e0 leur lieu d\u2019achat.<\/p>\n\n\n\n<p>Produites \u00e0 diff\u00e9rentes dates entre le 10 et le 24 mars 2023, les salades concern\u00e9es ont \u00e9t\u00e9 fabriqu\u00e9es par Fruit Ridge Farms et Bell\u2019s Bistro. Toutefois, \u00e0 ce jour, la FSIS n\u2019a signal\u00e9 aucun cas confirm\u00e9 de r\u00e9actions ind\u00e9sirables suite \u00e0 la consommation de ces produits.<\/p>\n\n\n\n<p>Il est important de rappeler que la consommation d&#8217;aliments contamin\u00e9s par <em>L. monocytogenes<\/em> peut entrainer la list\u00e9riose, une infection grave qui touche principalement les personnes \u00e2g\u00e9es, les personnes dont le syst\u00e8me immunitaire est affaibli, les femmes enceintes et leurs nouveau-n\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le service de s\u00e9curit\u00e9 et d\u2019inspection des aliments (FSIS) du minist\u00e8re am\u00e9ricain de l\u2019agriculture a \u00e9mis une alerte de sant\u00e9 publique suite \u00e0 une possible contamination par la bact\u00e9rie Listeria monocytogenes, de salades fra\u00eeches pr\u00eates \u00e0 consommer contenant du poulet et du jambon ainsi que de la laitue r\u00e9glement\u00e9e, et a exhort\u00e9 les citoyens ayant &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7361,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-7360","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7360"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7360\/revisions"}],"predecessor-version":[{"id":7362,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7360\/revisions\/7362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7361"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}