{"id":7366,"date":"2023-04-11T12:22:57","date_gmt":"2023-04-11T12:22:57","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7366"},"modified":"2023-04-11T12:22:59","modified_gmt":"2023-04-11T12:22:59","slug":"mapmdref-inauguration-du-nouvel-abattoir-provincial-de-berkane","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7366","title":{"rendered":"MAPMDREF : inauguration du nouvel abattoir provincial de Berkane"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/WhatsApp-Image-2023-04-10-at-13-52-09-1.jpg\" alt=\"\" class=\"wp-image-7367\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/WhatsApp-Image-2023-04-10-at-13-52-09-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/WhatsApp-Image-2023-04-10-at-13-52-09-1-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/WhatsApp-Image-2023-04-10-at-13-52-09-1-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/WhatsApp-Image-2023-04-10-at-13-52-09-1-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le 10 avril 2023, Mohammed Sadiki, ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, a effectu\u00e9 une visite de terrain au niveau de la province de Berkane dans la r\u00e9gion de l\u2019Oriental.<\/p>\n\n\n\n<p>Cette visite avait pour objectif, l\u2019inauguration de l\u2019abattoir provincial de Berkane.<\/p>\n\n\n\n<p>Install\u00e9 sur une superficie globale de 2.5 Ha et n\u00e9cessitant un investissement total de plus de 23 millions de dirhams, ce nouvel abattoir s\u2019inscrit dans le cadre des actions d\u2019am\u00e9lioration et de modernisation des circuits de distribution du Plan Agricole R\u00e9gional de la strat\u00e9gie G\u00e9n\u00e9ration Green. Il vise \u00e0 r\u00e9pondre aux besoins de la population en viande r\u00e9pondant aux normes sanitaires.<\/p>\n\n\n\n<p>Ce nouvel abattoir dispose de camions \u00e9quip\u00e9s pour le transport des viandes et des sous-produits. Il dispose d\u2019\u00e9tables, de salle \u00e9quip\u00e9e destin\u00e9e \u00e0 l\u2019abattage et au d\u00e9pouillement, d\u2019une chaine automatique simultan\u00e9e de conditionnement, d\u2019une chambre frigorifique, en plus de services de nettoyage des sous-produits, d\u2019emballage, de d\u00e9coupe et de distribution des viandes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 10 avril 2023, Mohammed Sadiki, ministre de l\u2019Agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, a effectu\u00e9 une visite de terrain au niveau de la province de Berkane dans la r\u00e9gion de l\u2019Oriental. Cette visite avait pour objectif, l\u2019inauguration de l\u2019abattoir provincial de Berkane. Install\u00e9 sur une superficie globale &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7367,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7366","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7366"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7366\/revisions"}],"predecessor-version":[{"id":7368,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7366\/revisions\/7368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7367"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}