{"id":7382,"date":"2023-04-18T14:23:52","date_gmt":"2023-04-18T14:23:52","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7382"},"modified":"2023-04-18T14:23:54","modified_gmt":"2023-04-18T14:23:54","slug":"centrale-danone-lancement-de-loperation-nt3awnou-3la-kheir","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7382","title":{"rendered":"Centrale Danone : lancement de l\u2019op\u00e9ration \u00ab Nt3awnou 3la Kheir \u00bb"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/centrale.jpg\" alt=\"\" class=\"wp-image-7383\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/centrale.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/centrale-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/centrale-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/centrale-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Comme \u00e0 son habitude, et \u00e0 l\u2019occasion du mois sacr\u00e9 du Ramadan, Centrale Danone renouvelle son op\u00e9ration \u00ab\u00a0nt3awnou 3la kheir\u00a0\u00bb destin\u00e9e \u00e0 accompagner les associations qui organisent des ftours solidaires.<\/p>\n\n\n\n<p>Pour ce ramadan 1444, l\u2019op\u00e9ration \u00ab&nbsp;Nt3awnou 3la Kheir&nbsp;\u00bb consistera en la participation \u00e0 50 000 ftours et une distribution de 6 000 paniers alimentaires. Le programme de dons est port\u00e9 par 8 associations-partenaires : Les B\u00e9n\u00e9voles Al Amal, Tadamoun Al Amal, Fondation M\u2019Jid, El Baraka Angels, Fondation Oum Keltoum, Dar Al Banat, Dar El Kheir Tit Mellil et l\u2019association Ennour<\/p>\n\n\n\n<p>\u00c0 cette occasion, Nathalie Alquier, pr\u00e9sidente directrice g\u00e9n\u00e9rale de Centrale Danone, a d\u00e9clar\u00e9&nbsp;:&nbsp;\u00ab&nbsp;<em>la solidarit\u00e9 est une valeur primordiale chez Centrale Danone. En cette p\u00e9riode difficile pour les familles, nous souhaitons exprimer notre solidarit\u00e9 aupr\u00e8s des personnes les plus vuln\u00e9rables de la soci\u00e9t\u00e9. Notre engagement va au-del\u00e0 d\u2019une simple op\u00e9ration de distribution de dons. Nos collaborateurs se mobilisent \u00e9galement sur le terrain pour venir en aide aux plus d\u00e9munis.<\/em>&nbsp;\u00bb<\/p>\n\n\n\n<p>De son c\u00f4t\u00e9, Hamza Tazi Mezalek, pr\u00e9sident de l\u2019association des B\u00e9n\u00e9voles Al Amal, a indiqu\u00e9&nbsp;:&nbsp;\u00ab&nbsp;<em>gr\u00e2ce \u00e0 la contribution de Centrale Danone, nous sommes en mesure de fournir 913 repas chaque jour pour le mois du Ramadan \u00e0 ceux qui en ont le plus besoin. Le don de yaourts et de lait a \u00e9galement contribu\u00e9 \u00e0 ajouter une grande valeur nutritive \u00e0 nos repas, ce qui est tr\u00e8s important pour les personnes que nous servons. Nous esp\u00e9rons que la g\u00e9n\u00e9rosit\u00e9 de Centrale Danone inspirera d&#8217;autres entreprises et organisations \u00e0 suivre son exemple en donnant pour des causes caritatives<\/em>. \u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comme \u00e0 son habitude, et \u00e0 l\u2019occasion du mois sacr\u00e9 du Ramadan, Centrale Danone renouvelle son op\u00e9ration \u00ab\u00a0nt3awnou 3la kheir\u00a0\u00bb destin\u00e9e \u00e0 accompagner les associations qui organisent des ftours solidaires. Pour ce ramadan 1444, l\u2019op\u00e9ration \u00ab&nbsp;Nt3awnou 3la Kheir&nbsp;\u00bb consistera en la participation \u00e0 50 000 ftours et une distribution de 6 000 paniers alimentaires. Le &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7383,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7382","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7382"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7382\/revisions"}],"predecessor-version":[{"id":7384,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7382\/revisions\/7384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7383"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}