{"id":7385,"date":"2023-04-18T14:25:15","date_gmt":"2023-04-18T14:25:15","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7385"},"modified":"2023-04-18T14:25:17","modified_gmt":"2023-04-18T14:25:17","slug":"lancement-des-travaux-de-construction-de-lusine-de-production-demballages-agricoles-et-agroalimentaires-de-la-societe-amg-packaging-a-marrakech","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7385","title":{"rendered":"Lancement des travaux de construction de l\u2019usine de production d\u2019emballages agricoles et agroalimentaires de la soci\u00e9t\u00e9 AMG Packaging \u00e0 Marrakech"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/AMG.jpg\" alt=\"\" class=\"wp-image-7386\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/AMG.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/AMG-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/AMG-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/AMG-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le 12 avril 2023, la soci\u00e9t\u00e9 AMG Packaging, filiale du groupe italien PRO-GEST, a lanc\u00e9 les travaux de construction de son usine de production d\u2019emballages agricoles et agroalimentaires \u00e0 Marrakech, en pr\u00e9sence de Ryad Mezzour, ministre de l\u2019industrie et du commerce, d\u2019Anna Maria Gasparini, PDG AMG Packaging et de Massimo Priasca, directeur g\u00e9n\u00e9ral d\u2019AMG Packaging.<\/p>\n\n\n\n<p>Ce projet n\u00e9cessite un investissement total de plus de 266 MDH et permettra la cr\u00e9ation de 170 emplois directs et indirects. L\u2019usine utilisera des technologies respectueuses de l\u2019environnement, utilis\u00e9es par le groupe dans ses usines en Europe. Ce projet constitue un jalon important dans les plans d\u2019expansion du groupe, puisqu\u2019il lui permettra de soutenir sa croissance et d\u2019am\u00e9liorer sa position \u00e0 l\u2019international.<\/p>\n\n\n\n<p>\u00c0 cette occasion, M. Mezzour a d\u00e9clar\u00e9&nbsp;: \u00ab <em>le projet de la soci\u00e9t\u00e9 AMG Packaging est un exemple concret de la politique industrielle ambitieuse que nous menons au Maroc pour renforcer la souverainet\u00e9 industrielle nationale en g\u00e9n\u00e9ral et celle du secteur agro-alimentaire. Il s&#8217;inscrit opportun\u00e9ment dans le cadre du chantier que nous avons lanc\u00e9 avec les op\u00e9rateurs de l\u2019agro-industrie et des secteurs fournisseurs pour encourager le sourcing local.<\/em>&nbsp;\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 12 avril 2023, la soci\u00e9t\u00e9 AMG Packaging, filiale du groupe italien PRO-GEST, a lanc\u00e9 les travaux de construction de son usine de production d\u2019emballages agricoles et agroalimentaires \u00e0 Marrakech, en pr\u00e9sence de Ryad Mezzour, ministre de l\u2019industrie et du commerce, d\u2019Anna Maria Gasparini, PDG AMG Packaging et de Massimo Priasca, directeur g\u00e9n\u00e9ral d\u2019AMG Packaging. &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7386,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7385","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7385"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7385\/revisions"}],"predecessor-version":[{"id":7387,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7385\/revisions\/7387"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7386"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}