{"id":7388,"date":"2023-04-18T14:26:43","date_gmt":"2023-04-18T14:26:43","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7388"},"modified":"2023-04-18T14:26:45","modified_gmt":"2023-04-18T14:26:45","slug":"mapmdref-visite-de-la-station-de-recherche-de-marchouch-de-linra-et-de-licarda-dans-la-province-de-khemisset","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=7388","title":{"rendered":"MAPMDREF : visite de la station de recherche de Marchouch de l\u2019INRA et de l\u2019ICARDA dans la province de Kh\u00e9misset"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/Khemisset.jpg\" alt=\"\" class=\"wp-image-7389\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/Khemisset.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/Khemisset-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/Khemisset-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/Khemisset-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Mohammed Sadiki, ministre de l\u2019agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats a effectu\u00e9 le 11 avril 2023, une visite de terrain au niveau de la province de Khemisset.<\/p>\n\n\n\n<p>Accompagn\u00e9 du gouverneur de la province ainsi que d\u2019une importante d\u00e9l\u00e9gation de responsables, cette visite avait pour objectif de prendre connaissance des programmes de recherche de l\u2019INRA et de l\u2019ICARDA.<\/p>\n\n\n\n<p>Ces programmes portent sur les domaines de l\u2019am\u00e9lioration g\u00e9n\u00e9tique des c\u00e9r\u00e9ales, des l\u00e9gumineuses et des fourrag\u00e8res, ainsi que sur l\u2019agronomie et en particulier le semis direct. En effet, dans le cadre de la strat\u00e9gie agricole \u00ab&nbsp;G\u00e9n\u00e9ration Green 2020-2030&nbsp;\u00bb, l\u2019INRA ambitionne de d\u00e9velopper avec l\u2019ICARDA, entre 30 et 50 nouvelles vari\u00e9t\u00e9s (toutes fili\u00e8re confondues) pr\u00e9sentant une augmentation de rendement d\u2019au moins 50%.<\/p>\n\n\n\n<p>La visite des plateformes a permis de passer en revue le programme du semis direct ainsi que le programme de multiplication des semences de pr\u00e9-base et de base des nouvelles vari\u00e9t\u00e9s conc\u00e9d\u00e9es ou en phase de concession.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mohammed Sadiki, ministre de l\u2019agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats a effectu\u00e9 le 11 avril 2023, une visite de terrain au niveau de la province de Khemisset. Accompagn\u00e9 du gouverneur de la province ainsi que d\u2019une importante d\u00e9l\u00e9gation de responsables, cette visite avait pour objectif de prendre connaissance &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7389,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7388","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7388"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7388\/revisions"}],"predecessor-version":[{"id":7390,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7388\/revisions\/7390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7389"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}