{"id":7400,"date":"2023-04-18T14:32:10","date_gmt":"2023-04-18T14:32:10","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7400"},"modified":"2023-04-18T14:32:12","modified_gmt":"2023-04-18T14:32:12","slug":"maroc-exoneration-de-la-tva-pour-les-equipements-et-intrants-agricoles","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7400","title":{"rendered":"Maroc : exon\u00e9ration de la TVA pour les \u00e9quipements et intrants agricoles"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/MAP.jpg\" alt=\"\" class=\"wp-image-7401\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/MAP.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/MAP-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/MAP-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\"><em>\u00a9 hannahlmyers &#8211; Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>Pour lutter contre les sources de l\u2019inflation et la hausse des prix, le chef du gouvernement marocain Aziz Akhannouch a annonc\u00e9 le 13 avril 2023, la d\u00e9cision d\u2019exon\u00e9rer les \u00e9quipements et les intrants agricoles de la taxe sur la valeur ajout\u00e9e (TVA).<\/p>\n\n\n\n<p>Cette exon\u00e9ration concerne les produits relatifs \u00e0 la pr\u00e9servation de la sant\u00e9 des v\u00e9g\u00e9taux, les \u00e9quipements utilis\u00e9s pour la reproduction des v\u00e9g\u00e9taux et des animaux import\u00e9s et destin\u00e9s exclusivement \u00e0 l\u2019exploitation agricole ainsi que d\u2019autres \u00e9quipements sp\u00e9cialement r\u00e9serv\u00e9s \u00e0 l\u2019usage agricole. D\u2019autre part, M. Akhannouch a d\u00e9clar\u00e9 que le gouvernement veillera, selon un certain nombre de m\u00e9canismes de suivi, \u00e0 cr\u00e9er un \u00e9quilibre entre l\u2019exportation et l\u2019approvisionnement du march\u00e9 national.<\/p>\n\n\n\n<p>Aziz Akhannouch a \u00e9galement rappel\u00e9 que le gouvernement avait pris des mesures pour prot\u00e9ger le pouvoir d\u2019achat des citoyens, telles que le soutien aux professionnels du transport, la suppression du droit d\u2019importation des bovins, et des mesures fiscales encore en cours d\u2019examen. Il a ainsi affirm\u00e9 que le gouvernement continuera \u00e0 travailler pour trouver des solutions \u00e0 impact direct.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 hannahlmyers &#8211; Pixabay Pour lutter contre les sources de l\u2019inflation et la hausse des prix, le chef du gouvernement marocain Aziz Akhannouch a annonc\u00e9 le 13 avril 2023, la d\u00e9cision d\u2019exon\u00e9rer les \u00e9quipements et les intrants agricoles de la taxe sur la valeur ajout\u00e9e (TVA). Cette exon\u00e9ration concerne les produits relatifs \u00e0 la pr\u00e9servation &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7401,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7400","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7400"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7400\/revisions"}],"predecessor-version":[{"id":7402,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7400\/revisions\/7402"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7401"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}