{"id":7426,"date":"2023-04-26T19:16:25","date_gmt":"2023-04-26T18:16:25","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7426"},"modified":"2023-04-26T19:16:27","modified_gmt":"2023-04-26T18:16:27","slug":"siam-2023-deploiement-pour-la-premiere-fois-dun-pavillon-village-start-ups","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7426","title":{"rendered":"SIAM 2023 : d\u00e9ploiement pour la premi\u00e8re fois d\u2019un pavillon Village Start-Ups"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"598\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/SIAM-1.jpg\" alt=\"\" class=\"wp-image-7427\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/SIAM-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/SIAM-1-300x179.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/04\/SIAM-1-768x459.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Apr\u00e8s trois ans d\u2019arr\u00eat d\u00fb \u00e0 la pand\u00e9mie du COVID-19, le Salon International de l\u2019Agriculture de Mekn\u00e8s signe son retour avec une 15<sup>\u00e8me<\/sup> \u00e9dition organis\u00e9e du 2 au 7 mai 2023 sous le th\u00e8me \u00ab G\u00e9n\u00e9ration Green\u00a0: pour une souverainet\u00e9 alimentaire durable\u00a0\u00bb.<\/p>\n\n\n\n<p>En plus du programme traditionnel caract\u00e9ris\u00e9 par plusieurs conf\u00e9rences et activit\u00e9s, cette 15<sup>\u00e8me<\/sup> \u00e9dition verra la mise en place pour la premi\u00e8re fois, d\u2019un pavillon Village Start-Ups qui r\u00e9unira plus de 30 start-ups nationales et internationales. Celles-ci viendront pr\u00e9senter leurs solutions pour faire \u00e9voluer le business-model agricole, ses offres, ses pratiques et ses expertises, tout en r\u00e9pondant aux enjeux agronomiques, \u00e9conomiques et environnementaux qui lui incombent, le tout autour d\u2019un programme alliant tables-rondes, conf\u00e9rences et d\u00e9monstrations immersives.<\/p>\n\n\n\n<p>En outre, ce pavillon verra \u00e9galement le d\u00e9ploiement d\u2019une ferme immersive digitale de 300 m\u00b2 qui accueillera un guichet de e-services FirmaTech, des desks de pr\u00e9sentation connect\u00e9s, une serre digitalis\u00e9e, un espace de r\u00e9alit\u00e9 virtuelle, des zones de networking, d\u2019agriculture verticale, de cultures, d\u2019\u00e9levage et d\u2019aquaponie, m\u00e9thode combinant la culture de v\u00e9g\u00e9taux et l\u2019\u00e9levage de poissons dans un environnement partag\u00e9.<\/p>\n\n\n\n<p>\u00c0 ce sujet, Jaouad Chami, commissaire g\u00e9n\u00e9ral du SIAM, a d\u00e9clar\u00e9&nbsp;:&nbsp;\u00ab&nbsp;<em>de l\u2019AgTech \u00e0 la FoodTech en passant par la GreenTech ou la WaterTech, ce nouveau p\u00f4le va permettre de r\u00e9unir et rapprocher les diff\u00e9rentes parties prenantes afin de soutenir et d\u2019acc\u00e9l\u00e9rer l\u2019innovation, la souverainet\u00e9 alimentaire, la durabilit\u00e9, la r\u00e9silience et la comp\u00e9titivit\u00e9 de l\u2019agriculture de demain. Ces 30 start-ups ont pour ambition de soumettre aux acteurs publics et priv\u00e9s de nouveaux axes pour am\u00e9liorer le rendement, l\u2019efficacit\u00e9 et la rentabilit\u00e9 du secteur agricole.<\/em>&nbsp;\u00bb<\/p>\n\n\n\n<p>Rappelons que cette 15<sup>\u00e8me<\/sup> \u00e9dition devrait accueillir plus de 900&nbsp;000 visiteurs et 1400 exposants venus de plus de 68 pays.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s trois ans d\u2019arr\u00eat d\u00fb \u00e0 la pand\u00e9mie du COVID-19, le Salon International de l\u2019Agriculture de Mekn\u00e8s signe son retour avec une 15\u00e8me \u00e9dition organis\u00e9e du 2 au 7 mai 2023 sous le th\u00e8me \u00ab G\u00e9n\u00e9ration Green\u00a0: pour une souverainet\u00e9 alimentaire durable\u00a0\u00bb. En plus du programme traditionnel caract\u00e9ris\u00e9 par plusieurs conf\u00e9rences et activit\u00e9s, cette 15\u00e8me &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7427,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7426","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7426"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7426\/revisions"}],"predecessor-version":[{"id":7428,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7426\/revisions\/7428"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7427"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}