{"id":7435,"date":"2023-05-04T13:49:53","date_gmt":"2023-05-04T12:49:53","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7435"},"modified":"2023-05-04T13:49:55","modified_gmt":"2023-05-04T12:49:55","slug":"macfrut-2023-met-en-lumiere-la-filiere-mondiale-de-la-myrtille-lors-des-international-blueberry-days","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7435","title":{"rendered":"Macfrut 2023 met en lumi\u00e8re la fili\u00e8re mondiale de la myrtille lors des International Blueberry Days"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"535\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/mackfrut.jpg\" alt=\"\" class=\"wp-image-7436\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/mackfrut.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/mackfrut-300x161.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/mackfrut-768x411.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/mackfrut-310x165.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le salon international des fruits et l\u00e9gumes Macfrut qui se tient du 3 au 5 mai \u00e0 Rimini, en Italie, propose un focus sur la myrtille lors des International Blueberry Days. Cet \u00e9v\u00e9nement permettra de mettre en lumi\u00e8re des pays importants pour le secteur de la myrtille, tels que le Portugal et l&#8217;Australie. Un symposium d&#8217;une journ\u00e9e enti\u00e8re sera consacr\u00e9 \u00e0 la myrtille, avec des intervenants de diff\u00e9rents pays, dont le Portugal, le Chili, l&#8217;Italie, la Pologne, le Royaume-Uni, les \u00c9tats-Unis et la Turquie. Les participants pourront \u00e9couter les t\u00e9moignages de producteurs et d&#8217;experts sur les principales questions scientifiques relatives \u00e0 la myrtille. Les International Blueberry Days seront pr\u00e9c\u00e9d\u00e9s de la Blueberry School, une journ\u00e9e r\u00e9serv\u00e9e aux jeunes chercheurs et experts, qui aborderont les th\u00e9matiques de la g\u00e9n\u00e9tique, des p\u00e9pini\u00e8res, de la nutrition, des techniques de culture, des aspects nutritionnels et biom\u00e9dicaux. Les intervenants sont issus de diff\u00e9rents pays et continents. Bruno Mezzetti, de l\u2019Universit\u00e9 Polytechnique des Marches, mod\u00e9rera cette conf\u00e9rence.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le salon international des fruits et l\u00e9gumes Macfrut qui se tient du 3 au 5 mai \u00e0 Rimini, en Italie, propose un focus sur la myrtille lors des International Blueberry Days. Cet \u00e9v\u00e9nement permettra de mettre en lumi\u00e8re des pays importants pour le secteur de la myrtille, tels que le Portugal et l&#8217;Australie. Un symposium &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7436,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-7435","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7435"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7435\/revisions"}],"predecessor-version":[{"id":7437,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7435\/revisions\/7437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7436"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}