{"id":7481,"date":"2023-05-09T09:02:11","date_gmt":"2023-05-09T08:02:11","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7481"},"modified":"2023-05-09T09:58:38","modified_gmt":"2023-05-09T08:58:38","slug":"dari-le-champion-marocain-des-pates-et-couscous-recompense-pour-son-engagement-en-faveur-du-made-in-morocco","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7481","title":{"rendered":"DARI, le champion marocain des p\u00e2tes et couscous, r\u00e9compens\u00e9 pour son engagement en faveur du &#8220;Made in Morocco&#8221;"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"645\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/DARI-IMAGE-1.jpg\" alt=\"\" class=\"wp-image-7487\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/DARI-IMAGE-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/DARI-IMAGE-1-300x194.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/DARI-IMAGE-1-768x495.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le c\u00e9l\u00e8bre producteur marocain de p\u00e2tes et couscous DARI, figure de proue de son secteur, a remport\u00e9 le prestigieux &#8220;Prix de la Qualit\u00e9&#8221; lors de l&#8217;\u00e9dition 2023 du Salon International de l&#8217;Agriculture du Maroc (SIAM). Cette distinction vient r\u00e9compenser l&#8217;engagement continu de DARI \u00e0 proposer des produits et services de qualit\u00e9 sup\u00e9rieure, tout en faisant la promotion du &#8220;Made in Morocco&#8221;.<\/p>\n\n\n\n<p>Depuis sa cr\u00e9ation, DARI a mis en place une politique de qualit\u00e9 rigoureuse visant \u00e0 constamment am\u00e9liorer la qualit\u00e9 de ses produits et services, tout en garantissant la satisfaction de ses clients. Cette politique est appliqu\u00e9e dans tous les sites de production de l&#8217;entreprise, tous certifi\u00e9s selon les meilleurs standards internationaux.<\/p>\n\n\n\n<p>Cette distinction t\u00e9moigne de l&#8217;engagement de DARI \u00e0 promouvoir le &#8220;Made in Morocco&#8221; en proposant des produits de qualit\u00e9 sup\u00e9rieure r\u00e9pondant aux attentes et besoins de ses clients, tout en contribuant au d\u00e9veloppement \u00e9conomique du pays. Elle consolide \u00e9galement la position de l&#8217;entreprise en tant que leader du march\u00e9 agroalimentaire au Maroc.<\/p>\n\n\n\n<p>Le &#8220;Prix de la Qualit\u00e9&#8221; remport\u00e9 par DARI est la reconnaissance de la qualit\u00e9 de son travail et de son engagement \u00e0 promouvoir le &#8220;Made in Morocco&#8221;. L&#8217;entreprise est fi\u00e8re de partager cette distinction avec ses clients, consommateurs et la communaut\u00e9 d&#8217;affaires marocaine tout enti\u00e8re.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le c\u00e9l\u00e8bre producteur marocain de p\u00e2tes et couscous DARI, figure de proue de son secteur, a remport\u00e9 le prestigieux &#8220;Prix de la Qualit\u00e9&#8221; lors de l&#8217;\u00e9dition 2023 du Salon International de l&#8217;Agriculture du Maroc (SIAM). Cette distinction vient r\u00e9compenser l&#8217;engagement continu de DARI \u00e0 proposer des produits et services de qualit\u00e9 sup\u00e9rieure, tout en faisant &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7487,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7481","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7481"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7481\/revisions"}],"predecessor-version":[{"id":7489,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7481\/revisions\/7489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7487"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}