{"id":750,"date":"2018-11-08T14:08:28","date_gmt":"2018-11-08T14:08:28","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=750"},"modified":"2018-11-08T14:09:29","modified_gmt":"2018-11-08T14:09:29","slug":"act4farmers-un-programme-en-faveur-des-agriculteurs","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=750","title":{"rendered":"\u00ab Act4Farmers \u00bb, un programme en faveur des agriculteurs"},"content":{"rendered":"

\"\"Le groupe OCP a lanc\u00e9 le 10 octobre dernier dans la commune rurale de Kasbat Al Troch \u00e0 Oued Zem (r\u00e9gion Beni Mellal-Kh\u00e9nifra), une nouvelle initiative de volontariat d’entreprise au profit des agriculteurs de son programme \u00ab Act4Farmers \u00bb.<\/p>\n

Rappelons que le programme \u00ab Act4Community \u00bb, lanc\u00e9 en juillet 2017, est une initiative encourageant les collaborateurs du groupe OCP \u00e0 s’engager dans des projets \u00e0 vocation citoyenne au profit des communaut\u00e9s. Pour la campagne agricole 2018-2019, ce dispositif de proximit\u00e9 pr\u00e9voit des actions cibl\u00e9es dans pr\u00e8s de 28 provinces permettant de proposer un accompagnement diversifi\u00e9 aux agriculteurs.
\nCentr\u00e9 sur l’agriculteur comme r\u00e9el acteur du changement, il s’appuie sur la d\u00e9marche scientifique comme levier cl\u00e9 pour une agriculture prosp\u00e8re et durable. Les membres de cette \u00e9quipe proposent un accompagnement personnalis\u00e9 aux agriculteurs des r\u00e9gions dans lesquels ils sont pr\u00e9sents, articul\u00e9s autour de l’offre produits qui est disponible au Maroc \u00e0 travers les partenaires fabricants-distributeurs du groupe OCP.<\/p>\n","protected":false},"excerpt":{"rendered":"

Le groupe OCP a lanc\u00e9 le 10 octobre dernier dans la commune rurale de Kasbat Al Troch \u00e0 Oued Zem (r\u00e9gion Beni Mellal-Kh\u00e9nifra), une nouvelle initiative de volontariat d’entreprise au profit des agriculteurs de son programme \u00ab Act4Farmers \u00bb. Rappelons que le programme \u00ab Act4Community \u00bb, lanc\u00e9 en juillet 2017, est une initiative encourageant les …<\/p>\n","protected":false},"author":1,"featured_media":751,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-750","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=750"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/750\/revisions"}],"predecessor-version":[{"id":752,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/750\/revisions\/752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/751"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}