{"id":7504,"date":"2023-05-17T10:34:58","date_gmt":"2023-05-17T09:34:58","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7504"},"modified":"2023-05-17T10:35:02","modified_gmt":"2023-05-17T09:35:02","slug":"distinctions-des-chercheurs-de-linra-lors-du-grand-prix-hassan-ii-2023-pour-linnovation-et-la-recherche-agricole","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7504","title":{"rendered":"Distinctions des chercheurs de l\u2019INRA lors du Grand Prix Hassan II 2023 pour l\u2019innovation et la recherche agricole"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"623\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/inra.jpg\" alt=\"\" class=\"wp-image-7505\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/inra.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/inra-300x187.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/inra-768x478.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le cadre de la 13<sup>\u00e8me<\/sup> \u00e9dition du Grand Prix Hassan II pour l\u2019invention et la recherche dans le domaine agricole qui s\u2019est tenue en marge de la 15<sup>\u00e8me<\/sup> \u00e9dition du Salon International de l\u2019Agriculture de Mekn\u00e8s (SIAM), plusieurs chercheurs de l\u2019Institut National de la Recherche Agronomique (INRA) ont re\u00e7u des distinctions mettant en avant la qualit\u00e9 de leurs travaux de recherche.<\/p>\n\n\n\n<p>Ainsi, Dr Mahyou Hamid, chercheur au centre de r\u00e9gional de recherche agronomique d\u2019Oujda, s\u2019est vu d\u00e9cerner le Premier Prix de la classe des publications d\u2019ouvrages scientifiques ou techniques, pour son ouvrage intitul\u00e9 \u00abNouvelles approches de surveillance des terres de parcours au Maroc&nbsp;\u00bb. Le Dr El Aissaoui Abdellah et Harkani Assia ont quant eux re\u00e7u le 3<sup>\u00e8me<\/sup> prix des inventions et techniques pratiques pour leur travail intitul\u00e9 \u00ab&nbsp;D\u00e9veloppement et impl\u00e9mentation d\u2019une m\u00e9thode originale de gestion de la performance \u00e9nerg\u00e9tique des syst\u00e8mes de pompage photovolta\u00efque&nbsp;\u00bb.<\/p>\n\n\n\n<p>La remise des prix s\u2019est d\u00e9roul\u00e9e lors d\u2019une c\u00e9r\u00e9monie pr\u00e9sid\u00e9e par Mohamed Sadiki, ministre de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural, et des Eaux et For\u00eats, en pr\u00e9sence du gouverneur de la pr\u00e9fecture de Mekn\u00e8s, du secr\u00e9taire perp\u00e9tuel de l&#8217;Acad\u00e9mie Hassan II des Sciences et Techniques et du pr\u00e9sident du jury du grand prix.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de la 13\u00e8me \u00e9dition du Grand Prix Hassan II pour l\u2019invention et la recherche dans le domaine agricole qui s\u2019est tenue en marge de la 15\u00e8me \u00e9dition du Salon International de l\u2019Agriculture de Mekn\u00e8s (SIAM), plusieurs chercheurs de l\u2019Institut National de la Recherche Agronomique (INRA) ont re\u00e7u des distinctions mettant en avant &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7505,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7504","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7504"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7504\/revisions"}],"predecessor-version":[{"id":7506,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7504\/revisions\/7506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7505"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}