{"id":7513,"date":"2023-05-17T10:39:21","date_gmt":"2023-05-17T09:39:21","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7513"},"modified":"2023-05-17T10:39:23","modified_gmt":"2023-05-17T09:39:23","slug":"celebration-de-la-journee-internationale-de-larganier-au-siege-des-nations-unies","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7513","title":{"rendered":"C\u00e9l\u00e9bration de la journ\u00e9e internationale de l\u2019arganier au si\u00e8ge des Nations Unies"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"670\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/argane.jpg\" alt=\"\" class=\"wp-image-7514\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/argane.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/argane-300x201.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/argane-768x515.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/argane-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Une c\u00e9r\u00e9monie sp\u00e9ciale \u00e0 l\u2019occasion de la journ\u00e9e internationale de l\u2019arganier a \u00e9t\u00e9 organis\u00e9e au si\u00e8ge des Nations Unies \u00e0 New York par le minist\u00e8re de l\u2019Agriculture, de la Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats et la repr\u00e9sentation permanente du Royaume du Maroc aux Nations Unies.<\/p>\n\n\n\n<p>Plusieurs intervenants onusiens ont pris part aux \u00e9changes et d\u00e9bats de cette journ\u00e9e notamment, la vice-secr\u00e9taire g\u00e9n\u00e9rale de l\u2019ONU et pr\u00e9sidente du Groupe des Nations Unies pour le d\u00e9veloppement durable, le pr\u00e9sident de l\u2019Assembl\u00e9e G\u00e9n\u00e9rale des Nations Unies, les directeurs et repr\u00e9sentants de l&#8217;UNESCO aupr\u00e8s de l&#8217;Organisation des Nations Unies, le repr\u00e9sentant de l\u2019ONU Femmes, le directeur g\u00e9n\u00e9ral de l&#8217;Organisation des Nations Unies pour l&#8217;alimentation et l&#8217;agriculture (FAO) et la directrice de la programmation, Fonds Vert pour le Climat et le repr\u00e9sentant de l\u2019OMS. Cette c\u00e9l\u00e9bration a \u00e9galement connu la participation des ambassadeurs de plusieurs pays aupr\u00e8s de l\u2019organisation des Nations Unies, en pr\u00e9sence d\u2019une forte d\u00e9l\u00e9gation du minist\u00e8re qui repr\u00e9sente le Royaume du Maroc.<\/p>\n\n\n\n<p>Lors de cette c\u00e9r\u00e9monie, Brahim Hafidi, directeur g\u00e9n\u00e9ral de l\u2019Agence Nationale de D\u00e9veloppement des Zones Oasiennes et de l\u2019Arganier (ANDZOA), a donn\u00e9 une pr\u00e9sentation d\u00e9taill\u00e9e sur les efforts du Maroc dans la promotion du secteur de l\u2019arganier.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une c\u00e9r\u00e9monie sp\u00e9ciale \u00e0 l\u2019occasion de la journ\u00e9e internationale de l\u2019arganier a \u00e9t\u00e9 organis\u00e9e au si\u00e8ge des Nations Unies \u00e0 New York par le minist\u00e8re de l\u2019Agriculture, de la Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats et la repr\u00e9sentation permanente du Royaume du Maroc aux Nations Unies. Plusieurs intervenants onusiens ont pris part &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7514,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7513","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7513"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7513\/revisions"}],"predecessor-version":[{"id":7515,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7513\/revisions\/7515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7514"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}