{"id":7519,"date":"2023-05-23T10:37:50","date_gmt":"2023-05-23T09:37:50","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7519"},"modified":"2023-05-23T10:37:52","modified_gmt":"2023-05-23T09:37:52","slug":"coca-cola-revient-sur-sa-participation-au-siam-2023","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7519","title":{"rendered":"Coca-Cola revient sur sa participation au SIAM 2023"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/coca.jpg\" alt=\"\" class=\"wp-image-7520\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/coca.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/coca-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/coca-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Coca-Cola, acteur majeur de l\u2019industrie agro-alimentaire au Maroc, a une fois de plus particip\u00e9 aux activit\u00e9s du Salon international de l\u2019agriculture de Mekn\u00e8s (SIAM).<\/p>\n\n\n\n<p>En effet, Coca-Cola a r\u00e9pondu pr\u00e9sent au salon en collaboration avec Coca-Cola Bottling Company Maroc, en d\u00e9ployant un stand de plus de 170 m\u00e8tres carr\u00e9s au sein du p\u00f4le produit. Ce stand visait \u00e0 mettre en avant les derniers produits de The Coca-Cola Company qui ont \u00e9t\u00e9 lanc\u00e9s sur le march\u00e9 marocain \u00e0 savoir, Hawaii Fruit de la Passion, Sprite Z\u00e9ro, Schweppes Agrumes, Schweppes Tonic Z\u00e9ro, Cappy Pulpy saveurs P\u00eache et Multifruits. Coca-Cola a \u00e9galement pr\u00e9sent\u00e9 les projets li\u00e9s \u00e0 la responsabilit\u00e9 sociale et environnementale (RSE) men\u00e9s au Maroc, dans les domaines de la pr\u00e9servation des ressources en eau, du recyclage et de l\u2019autonomisation des jeunes et des femmes.<\/p>\n\n\n\n<p>Enfin, Coca-Cola et ECCBC ont re\u00e7u le prestigieux &#8220;Troph\u00e9e de l&#8217;int\u00e9gration et des activit\u00e9s sociales&#8221;, gage de leur engagement aupr\u00e8s des communaut\u00e9s dans lesquels ils op\u00e8rent. Ce Troph\u00e9e a \u00e9t\u00e9 remis par le Prince Moulay Rachid \u00e0 Hicham Zouanat, directeur des ressources humaines, des affaires publiques, de la communication et du d\u00e9veloppement durable d\u2019ECCBC Maroc, lors du d\u00eener Royal offert par Sa Majest\u00e9 le Roi Mohammed VI aux participants du SIAM.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coca-Cola, acteur majeur de l\u2019industrie agro-alimentaire au Maroc, a une fois de plus particip\u00e9 aux activit\u00e9s du Salon international de l\u2019agriculture de Mekn\u00e8s (SIAM). En effet, Coca-Cola a r\u00e9pondu pr\u00e9sent au salon en collaboration avec Coca-Cola Bottling Company Maroc, en d\u00e9ployant un stand de plus de 170 m\u00e8tres carr\u00e9s au sein du p\u00f4le produit. Ce &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7520,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7519","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7519"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7519\/revisions"}],"predecessor-version":[{"id":7521,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7519\/revisions\/7521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7520"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}