{"id":7531,"date":"2023-05-23T10:42:30","date_gmt":"2023-05-23T09:42:30","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7531"},"modified":"2023-05-23T10:42:33","modified_gmt":"2023-05-23T09:42:33","slug":"mohcine-jazouli-a-madrid-pour-promouvoir-linvestissement-au-maroc","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7531","title":{"rendered":"Mohcine Jazouli \u00e0 Madrid pour promouvoir l\u2019investissement au Maroc"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"663\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/Jazouli.jpg\" alt=\"\" class=\"wp-image-7532\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/Jazouli.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/Jazouli-300x199.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/Jazouli-768x509.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/Jazouli-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Accompagn\u00e9 d\u2019une importante d\u00e9l\u00e9gation marocaine r\u00e9unissant plus de 150 chefs d\u2019entreprises, Mohcine Jazouli, ministre d\u00e9l\u00e9gu\u00e9 aupr\u00e8s du chef du gouvernement, charg\u00e9 de l\u2019Investissement, de la Convergence et de l\u2019Evaluation des Politiques Publiques se rendra \u00e0 Madrid le 22 mai 2023 dans le cadre d\u2019un forum d\u2019affaires qui sera organis\u00e9 \u00e0 Madrid durant la derni\u00e8re semaine de Mai 2023. La d\u00e9l\u00e9gation comprend notamment la Conf\u00e9d\u00e9ration G\u00e9n\u00e9rale des Entreprises du Maroc (CGEM), l\u2019Agence Marocaine de D\u00e9veloppement des Investissements et des Exportations (AMDIE), Casablanca Finance City et\u00a0 plusieurs directeurs g\u00e9n\u00e9raux de Centres R\u00e9gionaux d\u2019Investissement (CRI).<\/p>\n\n\n\n<p>Lors de ce forum d\u2019affaires organis\u00e9 par la CGEM et son homologue espagnol, Mohcine Jazouli appellera les secteurs priv\u00e9s marocains et espagnols \u00e0 renforcer les excellentes relations commerciales existantes et \u00e0 &nbsp;accentuer leur partenariat dans le domaine de l\u2019investissement, qui pr\u00e9sente encore un fort potentiel de croissance.<\/p>\n\n\n\n<p>Cet \u00e9v\u00e8nement est organis\u00e9 suite \u00e0 la nouvelle impulsion politique donn\u00e9e aux relations entre les Royaumes du Maroc et d\u2019Espagne, initi\u00e9e par la rencontre en avril 2022 entre Sa Majest\u00e9 le Roi Mohammed VI et le chef du gouvernement espagnol, Monsieur Pedro S\u00e1nchez.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Accompagn\u00e9 d\u2019une importante d\u00e9l\u00e9gation marocaine r\u00e9unissant plus de 150 chefs d\u2019entreprises, Mohcine Jazouli, ministre d\u00e9l\u00e9gu\u00e9 aupr\u00e8s du chef du gouvernement, charg\u00e9 de l\u2019Investissement, de la Convergence et de l\u2019Evaluation des Politiques Publiques se rendra \u00e0 Madrid le 22 mai 2023 dans le cadre d\u2019un forum d\u2019affaires qui sera organis\u00e9 \u00e0 Madrid durant la derni\u00e8re semaine &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7532,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7531","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7531"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7531\/revisions"}],"predecessor-version":[{"id":7533,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7531\/revisions\/7533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7532"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}