{"id":7537,"date":"2023-05-23T10:45:01","date_gmt":"2023-05-23T09:45:01","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7537"},"modified":"2023-05-23T10:45:04","modified_gmt":"2023-05-23T09:45:04","slug":"celebration-de-la-semaine-de-la-biodiversite-du-20-au-28-mai","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7537","title":{"rendered":"C\u00e9l\u00e9bration de la semaine de la biodiversit\u00e9 du 20 au 28 Mai"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"630\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/aesvt.jpg\" alt=\"\" class=\"wp-image-7538\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/aesvt.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/aesvt-300x189.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/aesvt-768x484.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L\u2019association des enseignants des sciences de la vie et de la terre (AESVT-Maroc) et ses partenaires \u00e0 savoir le minist\u00e8re de l\u2019\u00c9ducation nationale du pr\u00e9scolaire et des sports, le minist\u00e8re de la transition \u00e9nerg\u00e9tique et du d\u00e9veloppement durable, la Fondation LYDEC, l\u2019agence Nationale des eaux et for\u00eats, l\u2019Ambassade de France, la repr\u00e9sentation des Nations Unies au Maroc, organisent la semaine de la biodiversit\u00e9 du 20 au 28 Mai sous le th\u00e8me\u00a0:\u00a0\u00ab\u00a0Sauver ce qui reste de la biodiversit\u00e9 de notre pays, appel \u00e0 la mobilisation g\u00e9n\u00e9rale\u00a0\u00bb<\/p>\n\n\n\n<p>Cet \u00e9v\u00e9nement national de mobilisation offre une occasion de placer la biodiversit\u00e9 au centre des pr\u00e9occupations gr\u00e2ce \u00e0 son programme vari\u00e9 d&#8217;activit\u00e9s, de d\u00e9bats et d&#8217;actions. En effet, au cours de cette semaine, de nombreuses conf\u00e9rences r\u00e9gionales et locales, tables rondes et expositions auront lieu sur l\u2019ensemble du territoire national.<\/p>\n\n\n\n<p>Selon l\u2019AESVT, la crise de la biodiversit\u00e9 ainsi que les multiples crises multidimensionnelles (hydrique, alimentaire, \u00e9nerg\u00e9tique, sanitaire, climatique) sont interd\u00e9pendantes. La protection de la biodiversit\u00e9 constitue un enjeu crucial pour toutes activit\u00e9s humaines. Par cons\u00e9quent, l\u2019\u00e9rosion de cette derni\u00e8re, la disparition concr\u00e8te ou le d\u00e9clin de centaines d\u2019esp\u00e8ces ainsi que la perte des \u00e9cosyst\u00e8mes et habitats, nous affectent directement.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019association des enseignants des sciences de la vie et de la terre (AESVT-Maroc) et ses partenaires \u00e0 savoir le minist\u00e8re de l\u2019\u00c9ducation nationale du pr\u00e9scolaire et des sports, le minist\u00e8re de la transition \u00e9nerg\u00e9tique et du d\u00e9veloppement durable, la Fondation LYDEC, l\u2019agence Nationale des eaux et for\u00eats, l\u2019Ambassade de France, la repr\u00e9sentation des Nations Unies &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7538,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7537","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7537"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7537\/revisions"}],"predecessor-version":[{"id":7539,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7537\/revisions\/7539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7538"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}