{"id":7550,"date":"2023-05-30T13:45:07","date_gmt":"2023-05-30T12:45:07","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7550"},"modified":"2023-05-30T13:45:09","modified_gmt":"2023-05-30T12:45:09","slug":"print4all-2025-le-salon-international-de-limpression-et-de-la-communication-pour-linnovation-et-la-convergence-des-technologies","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7550","title":{"rendered":"Print4All 2025 : Le salon international de l&#8217;impression et de la communication pour l&#8217;innovation et la convergence des technologies"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"552\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/Print4all.jpg\" alt=\"\" class=\"wp-image-7551\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/Print4all.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/Print4all-300x166.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/05\/Print4all-768x424.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Fiera Milano organise du 27 au 30 mai 2025, Print4All, le salon international du design graphique, de la presse \u00e9crite et de la communication avec le soutien d\u2019Argi et Acimga, les deux principales associations italiennes dans le secteur de l&#8217;impression et de la conversion.<\/p>\n\n\n\n<p>L&#8217;\u00e9dition 2025 mettra l&#8217;accent sur les opportunit\u00e9s offertes par la convergence croissante entre les technologies d&#8217;impression et les march\u00e9s cibles. Le salon offrira une tribune \u00e0 tous les acteurs des solutions int\u00e9gr\u00e9es capables de r\u00e9pondre \u00e0 tous les besoins des clients. Le salon pr\u00e9sentera \u00e9galement le meilleur de l&#8217;innovation en mati\u00e8re d&#8217;impression, de conversion et de finition pour tous les secteurs industriels, de la graphie \u00e0 la vente, de l&#8217;emballage \u00e0 l&#8217;industrie.<\/p>\n\n\n\n<p>Print4All se positionnera comme point de rencontre de toute la cha\u00eene d&#8217;approvisionnement r\u00e9unissant en un seul endroit les fabricants, les imprimeurs, les agences de communication\/designers, et les marques. Des espaces th\u00e9matiques d\u00e9di\u00e9s \u00e0 des segments de march\u00e9 particuliers, permettront d&#8217;aborder et d\u2019explorer de nouveaux sujets, de discuter des principaux d\u00e9fis de l&#8217;industrie, notamment ceux li\u00e9s \u00e0 la durabilit\u00e9 et \u00e0 l&#8217;efficacit\u00e9 des processus de production et des offres sur le march\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fiera Milano organise du 27 au 30 mai 2025, Print4All, le salon international du design graphique, de la presse \u00e9crite et de la communication avec le soutien d\u2019Argi et Acimga, les deux principales associations italiennes dans le secteur de l&#8217;impression et de la conversion. L&#8217;\u00e9dition 2025 mettra l&#8217;accent sur les opportunit\u00e9s offertes par la convergence &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7551,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-7550","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7550"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7550\/revisions"}],"predecessor-version":[{"id":7552,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7550\/revisions\/7552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7551"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}