{"id":759,"date":"2018-11-23T08:49:12","date_gmt":"2018-11-23T08:49:12","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=759"},"modified":"2018-11-23T08:49:12","modified_gmt":"2018-11-23T08:49:12","slug":"iav-hassan-ii-1ere-edition-du-concours-didees-innovantes","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=759","title":{"rendered":"IAV Hassan II : 1\u00e8re \u00e9dition du concours d&#8217;id\u00e9es innovantes"},"content":{"rendered":"<p><span><span style=\"font-family: Calibri;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-760\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/11\/IMG_1372-2-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/11\/IMG_1372-2-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/11\/IMG_1372-2-768x512.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/11\/IMG_1372-2-1024x683.jpg 1024w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/11\/IMG_1372-2-600x400.jpg 600w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2018\/11\/IMG_1372-2.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Dans le cadre de la c\u00e9l\u00e9bration de la Journ\u00e9e Mondiale de l\u2019Alimentation (JMA-FAO) qui s&#8217;est tenue le 16 octobre dernier \u00e0 l&#8217;Institut Agronomique et V\u00e9t\u00e9rinaire Hassan II, le Secr\u00e9taire G\u00e9n\u00e9ral du MAPMDREF, Mohammed Sadiki, la Repr\u00e9sentante de la FAO, Florence Marie Rolle, le Directeur de l&#8217;IAV, Ali Hammani, et le Directeur de la DEFR, Bilal Hajjouji, ont proc\u00e9d\u00e9 \u00e0 la remise des prix au titre de la 1\u00e8re \u00e9dition du concours d\u2019id\u00e9es innovantes. Ce concours avait pour objectif de stimuler les id\u00e9es novatrices de la part des futurs laur\u00e9ats issus des \u00e9tablissements du consortium IAV-ENA-ENFI et de les sensibiliser sur le r\u00f4le primordial qu\u2019ils tiennent dans la r\u00e9alisation des objectifs de d\u00e9veloppement.e premier prix a \u00e9t\u00e9 d\u00e9cern\u00e9 \u00e0 l&#8217;\u00e9quipe PALMERA (Ikram Kchimet, Hajar Adouani et Laurent Dognon de Brindisi Afjiou) de l&#8217;IAV Hassan II, pour leur projet de valorisation des sous-produits de palmier.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de la c\u00e9l\u00e9bration de la Journ\u00e9e Mondiale de l\u2019Alimentation (JMA-FAO) qui s&#8217;est tenue le 16 octobre dernier \u00e0 l&#8217;Institut Agronomique et V\u00e9t\u00e9rinaire Hassan II, le Secr\u00e9taire G\u00e9n\u00e9ral du MAPMDREF, Mohammed Sadiki, la Repr\u00e9sentante de la FAO, Florence Marie Rolle, le Directeur de l&#8217;IAV, Ali Hammani, et le Directeur de la DEFR, Bilal &hellip;<\/p>\n","protected":false},"author":1,"featured_media":760,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-759","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=759"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/759\/revisions"}],"predecessor-version":[{"id":761,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/759\/revisions\/761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/760"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}