{"id":7597,"date":"2023-06-13T12:24:10","date_gmt":"2023-06-13T11:24:10","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7597"},"modified":"2023-06-13T12:24:12","modified_gmt":"2023-06-13T11:24:12","slug":"visite-dune-delegation-de-parlementaires-de-la-banque-mondiale-et-du-fmi-aux-locaux-dagro-food-industrie","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7597","title":{"rendered":"Visite d\u2019une d\u00e9l\u00e9gation de parlementaires de la Banque mondiale et du FMI aux locaux d\u2019Agro-Food Industrie"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"661\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/agri.jpg\" alt=\"\" class=\"wp-image-7598\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/agri.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/agri-300x198.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/agri-768x508.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/agri-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Agro-Food Industrie, seul fabriquant de Baby Food Halal au Maroc et Afrique a accueilli le 7 juin 2023 dans ses usines de Marrakech, une d\u00e9l\u00e9gation de 25 parlementaires de la Banque mondiale et du Fonds Mon\u00e9taire International (FMI) en partenariat avec le Centre R\u00e9gional d&#8217;Investissement (CRI).<\/p>\n\n\n\n<p>Ces parlementaires sont venus des quatre coins du monde, notamment du Royaume-Uni, de la Su\u00e8de, de l&#8217;Argentine, du Nig\u00e9ria, de la C\u00f4te d&#8217;Ivoire, de Madagascar, du Togo et du Zimbabwe.<\/p>\n\n\n\n<p>Cette visite a \u00e9t\u00e9 l\u2019occasion pour le CRI de faire le point sur la coop\u00e9ration avec IFC (International Finance Corporation) et de pr\u00e9senter son programme After Care.<\/p>\n\n\n\n<p>Pour rappel, la soci\u00e9t\u00e9 Agro-Food Industrie a \u00e9t\u00e9 cr\u00e9\u00e9 \u00e0 Marrakech en 2004 par Philippe Charot et Bruno Montier. Elle est r\u00e9put\u00e9e pour ses aliments Halal pour b\u00e9b\u00e9s, avec plus de 60 r\u00e9f\u00e9rences export\u00e9es dans pr\u00e8s de 25 pays.<\/p>\n\n\n\n<p>Afin de garantir une parfaite ma\u00eetrise de la qualit\u00e9 et de la s\u00e9curit\u00e9 alimentaire, la soci\u00e9t\u00e9 dispose de 6 agr\u00e9ments de l&#8217;ONSSA (Office National de S\u00e9curit\u00e9 Sanitaire des produits Alimentaires), de la certification ISO 22 000, ainsi que du Label HALAL d\u00e9livr\u00e9 par IMANOR.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Agro-Food Industrie, seul fabriquant de Baby Food Halal au Maroc et Afrique a accueilli le 7 juin 2023 dans ses usines de Marrakech, une d\u00e9l\u00e9gation de 25 parlementaires de la Banque mondiale et du Fonds Mon\u00e9taire International (FMI) en partenariat avec le Centre R\u00e9gional d&#8217;Investissement (CRI). Ces parlementaires sont venus des quatre coins du monde, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7598,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7597","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7597"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7597\/revisions"}],"predecessor-version":[{"id":7599,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7597\/revisions\/7599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7598"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}