{"id":7600,"date":"2023-06-13T12:28:09","date_gmt":"2023-06-13T11:28:09","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7600"},"modified":"2023-06-13T12:28:11","modified_gmt":"2023-06-13T11:28:11","slug":"lorganisation-internationale-du-cacao-confie-la-reunion-du-panel-ad-hoc-au-conseil-national-du-cacao-a-madagascar","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7600","title":{"rendered":"L&#8217;Organisation Internationale du Cacao confie la r\u00e9union du Panel ad hoc au Conseil National du Cacao \u00e0 Madagascar"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/Cacao.jpg\" alt=\"\" class=\"wp-image-7601\" width=\"840\" height=\"558\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/Cacao.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/Cacao-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/Cacao-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/Cacao-310x205.jpg 310w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\" \/><figcaption class=\"wp-element-caption\"><em>\u00a9 pexels.com<\/em><\/figcaption><\/figure>\n\n\n\n<p>L\u2019Organisation Internationale du Cacao (ICCO) a annonc\u00e9 que la prochaine r\u00e9union de son Panel ad hoc, pr\u00e9vue les 13 et 14 juin \u00e0 Antananarivo \u00e0 Madagascar, sera organis\u00e9e par le Conseil national du cacao (CNC).<\/p>\n\n\n\n<p>En tant qu\u2019Organisation d\u2019utilit\u00e9 publique \u00e0 Madagascar, le CNC est charg\u00e9 de la gestion et de l\u2019organisation de la fili\u00e8re cacao. Il aura ainsi pour mission de veiller au bon d\u00e9roulement de la prochaine r\u00e9union du Panel ad hoc.<\/p>\n\n\n\n<p>Le Panel sera compos\u00e9 de douze experts des secteurs public et priv\u00e9 et accueillera les d\u00e9l\u00e9gu\u00e9s des pays membres de l\u2019ICCO, des d\u00e9l\u00e9gu\u00e9s non membres et des membres du secr\u00e9tariat de l\u2019ICCO. Il sera charg\u00e9 de mettre \u00e0 jour la liste des pays inscrits \u00e0 l\u2019annexe C de l\u2019Accord international de 2010 sur le cacao (AIC) et la r\u00e9vision de leurs parts d\u2019exportation de f\u00e8ves de cacao fin.<\/p>\n\n\n\n<p>Parall\u00e8lement \u00e0 cette r\u00e9union, le CNC organisera une exposition ouverte au grand public du 12 au 14 juin 2023 \u00e0 Antananarivo. Cette exposition pr\u00e9sentera la cha\u00eene de valeur du cacao et son exploitation \u00e0 Madagascar tout en mettant la lumi\u00e8re sur les initiatives de durabilit\u00e9 et de commerce \u00e9quitable mises en place pour pr\u00e9server l&#8217;environnement et garantir la protection des travailleurs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 pexels.com L\u2019Organisation Internationale du Cacao (ICCO) a annonc\u00e9 que la prochaine r\u00e9union de son Panel ad hoc, pr\u00e9vue les 13 et 14 juin \u00e0 Antananarivo \u00e0 Madagascar, sera organis\u00e9e par le Conseil national du cacao (CNC). En tant qu\u2019Organisation d\u2019utilit\u00e9 publique \u00e0 Madagascar, le CNC est charg\u00e9 de la gestion et de l\u2019organisation de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7601,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-7600","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7600"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7600\/revisions"}],"predecessor-version":[{"id":7602,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7600\/revisions\/7602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7601"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}