{"id":7628,"date":"2023-06-21T16:36:43","date_gmt":"2023-06-21T15:36:43","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7628"},"modified":"2023-06-21T16:36:45","modified_gmt":"2023-06-21T15:36:45","slug":"generation-green-au-coeur-dune-conference-organisee-par-maroc-bio-a-agadir","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7628","title":{"rendered":"G\u00e9n\u00e9ration Green au c\u0153ur d\u2019une conf\u00e9rence organis\u00e9e par Maroc Bio \u00e0 Agadir"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"566\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/Maroc-Bio.jpg\" alt=\"\" class=\"wp-image-7629\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/Maroc-Bio.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/Maroc-Bio-300x170.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/Maroc-Bio-768x435.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L\u2019interprofession Maroc Bio et l\u2019association r\u00e9gionale des producteurs bio ont organis\u00e9 le 17 juin 2023 \u00e0 Agadir, une conf\u00e9rence sur l\u2019agriculture biologique rassemblant un large \u00e9ventail d\u2019acteurs du monde agricole. L\u2019objectif de cette conf\u00e9rence \u00e9tait de pr\u00e9senter le contrat programme sign\u00e9 lors du salon international de l\u2019agriculture de Mekn\u00e8s, dans le cadre g\u00e9n\u00e9ral du plan &#8220;Green G\u00e9n\u00e9ration&#8221;.<\/p>\n\n\n\n<p>Lors de cette conf\u00e9rence, plusieurs sujets ont \u00e9t\u00e9 abord\u00e9s notamment, la conversion des exploitations agricoles vers des pratiques biologiques, le renforcement des capacit\u00e9s des agriculteurs, l&#8217;\u00e9laboration de normes de certification rigoureuses et la promotion de la commercialisation des produits biologiques. De plus, La perspective r\u00e9gionale du contrat programme a \u00e9t\u00e9 largement discut\u00e9e, en mettant un accent particulier sur les potentialit\u00e9s offertes par la r\u00e9gion Souss Massa.<\/p>\n\n\n\n<p>Dans un autre registre, Slim Kabbaj, pr\u00e9sident de Maroc Bio, nous a confi\u00e9 que l&#8217;assembl\u00e9e g\u00e9n\u00e9rale de la nouvelle association r\u00e9gionale de Rabat-Sal\u00e9-Kenitra aura lieu prochainement, avec pour objectif de rejoindre l&#8217;Interprofession Maroc Bio et de devenir partie prenante du contrat programme 2023-2030.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019interprofession Maroc Bio et l\u2019association r\u00e9gionale des producteurs bio ont organis\u00e9 le 17 juin 2023 \u00e0 Agadir, une conf\u00e9rence sur l\u2019agriculture biologique rassemblant un large \u00e9ventail d\u2019acteurs du monde agricole. L\u2019objectif de cette conf\u00e9rence \u00e9tait de pr\u00e9senter le contrat programme sign\u00e9 lors du salon international de l\u2019agriculture de Mekn\u00e8s, dans le cadre g\u00e9n\u00e9ral du plan &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7629,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7628","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7628"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7628\/revisions"}],"predecessor-version":[{"id":7630,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7628\/revisions\/7630"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7629"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}