{"id":7634,"date":"2023-06-21T16:40:11","date_gmt":"2023-06-21T15:40:11","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=7634"},"modified":"2023-06-21T16:40:14","modified_gmt":"2023-06-21T15:40:14","slug":"3eme-edition-de-grain-and-milling-expo-les-4-et-5-octobre-2023","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=7634","title":{"rendered":"3\u00e8me \u00e9dition de Grain and Milling Expo les 4 et 5 octobre 2023"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"668\" src=\"http:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/visuel-GME-2023-13062023-copie.jpg\" alt=\"\" class=\"wp-image-7635\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/visuel-GME-2023-13062023-copie.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/visuel-GME-2023-13062023-copie-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/06\/visuel-GME-2023-13062023-copie-768x513.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La F\u00e9d\u00e9ration Nationale de la Minoterie annonce l\u2019organisation de la 3<sup>\u00e8me<\/sup> \u00e9dition du salon Grain and Milling Expo les 4 et 5 octobre 2023 \u00e0 Casablanca.<\/p>\n\n\n\n<p>Cet \u00e9v\u00e9nement incontournable de l\u2019industrie c\u00e9r\u00e9ali\u00e8re aura pour th\u00e9matique \u00ab&nbsp;La souverainet\u00e9 alimentaire, cas des c\u00e9r\u00e9ales&nbsp;\u00bb. Il r\u00e9unira les principaux acteurs du secteur, leur offrant une plateforme unique pour discuter des enjeux actuels et futurs, \u00e9changer des id\u00e9es novatrices et pr\u00e9senter les derni\u00e8res avanc\u00e9es technologiques.<\/p>\n\n\n\n<p>Le programme du salon comprendra plusieurs conf\u00e9rences, ateliers et tables rondes qui aborderont des sujets cl\u00e9s tels que l&#8217;agriculture durable, la cha\u00eene d&#8217;approvisionnement, les innovations technologiques, la s\u00e9curit\u00e9 alimentaire, la qualit\u00e9 des produits et les pratiques agricoles responsables.<\/p>\n\n\n\n<p>Il est \u00e0 noter que Grain and Milling Expo 2023 se tiendra sur une superficie de pr\u00e8s de 4&nbsp;000 m\u00b2 et accueillera plus de 100 exposants marocains et \u00e9trangers et pr\u00e8s de 3 000 visiteurs de plus de 40 pays.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La F\u00e9d\u00e9ration Nationale de la Minoterie annonce l\u2019organisation de la 3\u00e8me \u00e9dition du salon Grain and Milling Expo les 4 et 5 octobre 2023 \u00e0 Casablanca. Cet \u00e9v\u00e9nement incontournable de l\u2019industrie c\u00e9r\u00e9ali\u00e8re aura pour th\u00e9matique \u00ab&nbsp;La souverainet\u00e9 alimentaire, cas des c\u00e9r\u00e9ales&nbsp;\u00bb. Il r\u00e9unira les principaux acteurs du secteur, leur offrant une plateforme unique pour discuter &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7635,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-7634","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7634"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7634\/revisions"}],"predecessor-version":[{"id":7636,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/7634\/revisions\/7636"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/7635"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}